All Rights Reserved. No votes have been submitted yet for this review. As one might expect, it has a rich and concentrated pine flavor. Some popular cocktails containing Zirbenz Stone Pine Liqueur Bonfire Sutra — Whiskey, Zirbenz Stone Pine Liqueur, Bianco Vermouth, Ginger liqueur, Bitters Food & Wine is part of the Meredith Corporation Allrecipes Food Group. The Zirbenz Stone Pine Liqueur is a specially crafted beverage that comes from the Alps in Austria. Add the bitters, lemon juice, pine syrup and cranberries to a shaker, and muddle the cranberries. © Carey Jones, Get Your Christmas Cocktails On With Zirbenz Pine Liqueur. So we’ve never had a margarita in the Austrian Alps. Nux Alpina is best served in coffee, cream, or egg drinks — around the holidays, it’s a worthy addition to egg nog— or mixed with aged spirits or sweet, fortified wines. Dry shake, and pour into the prepared cocktail glass, over crushed ice. Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. Zirbenz Stone Pine Liqueur Enjoy on its own as a digestive, with tonic or soda, or in cocktails incorporating gin or hoppy beer. Fun fact: Blume Marillen is also included in the house French 75 in New York’s Plaza Hotel. Intrepid locals journey high into the Alps to pick the fruit of the Arolla Stone Pine, used to create the compelling liqueur. this link is to an external site that may or may not meet accessibility guidelines. Evergreen Swizzle — Gin, Zirbenz Stone Pine Liqueur, Herbal liqueur, Simple syrup, Lime juice Snowdrop — Gin, Herbal liqueur, Eau de vie of Douglas Fir, Grapefruit bitters, Lime juice Pergélisol — Gin, Zirbenz Stone Pine Liqueur, Bénédictine, Amaretto, Lemon juice The key ingredient from which this liqueur draws its flavor is the Arolla Stone Pine Fruit that is native to the Alps. Glass: Coupe Method: combine ingredients in your shaker, add ice. Chill the glass. The weight and intensity of Zirbenz mean that it’s quite an experience to sip straight. After a 140 year absence, the property is once again host to a liquor licence, a long time between drinks! Hailing from the Savoy region of France, this historic herbal liqueur is flavored with a range of Alpine ingredients, most notably génépy, which is also referred to as “mountain sage.” Génépy liqueur has a refreshing botanical character and a sweet and spiced licorice finish. Share. Good tequila’s slightly grassy character is a great pair for pine-y Zirbenz, with lemon for a little kick of acid and just a little bit of sweetener. By adding alpine liqueurs to their cocktail menus, bars from French ski resort Courchevel to the Plaza Hotel are cluing consumers in on this vast and versatile category. The palate entry is intensely piny and sappy and marginally sweet; the midpalate highlights the menthol aspect. You can just garnish with a sprig of rosemary to kick up the herbal element — or if you want to get bartender-y about it, give the sprig a little scorch with a lighter, giving you a more powerful burnt-herb flavor. They were ten mixed with red grape juice and brought to 30%. Zirbenzauber Bauer schnapps Every year from the end of June to around mid-July, the austrian farmers are out in the mountains to harvest the coveted Swiss pine cones from which the delicious Swiss pine liqueur and Swiss pine spirit schnapps are made. Give a quick stir and garnish with a lemon wheel and a sprig of rosemary. Strain into a rocks glass over ice. Shake and strain into a chilled cocktail glass/coup. Add ice; shake until shaker is frosty. Made by a family-owned operation in Austria, it basically tastes the way a Christmas tree smells. Looking to amp up your beef stew but unsure where to start? 2 oz Babancourt 8 Haitian Rhum 1 oz St Germain.25 oz Maple Syrup.25 oz Zirbenz stone pine liqueur of the alps 2 dashes of Fresh Lemon Juice Like a light squeeze of a lemon wedge..5oz Fresh Orange Juice. The broad diversity of the category awaits exploration among professional bartenders and home mixologists alike. In Austria, it’s sipped neat or mixed with sparkling wine. Try it out in these three cocktails. Mixed in cocktails, Zirbenz adds aromatic complexity and can be used like blanc vermouth. “It’s that lovely dry bitter that you need in cocktails, be it a White Negroni or something shaken with some citrus.”. Instructions: In a mixing glass with ice, combine ounces 2 gin (we’re using Beefeater), 1/2 an ounce Zirbenz, and 1/2 an ounce dry vermouth, plus a 1/4 ounce simple syrup and 1 dash orange bitters. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. And since we’re in the spirit, let’s pull out our favorite Yuletide liqueur: Zirbenz. Add Bonal, lemon juice, Peychaud’s and Luxardo to a cocktail shaker. Drink on its own after dinner or serve in cocktails with bourbon, rye, or brandy. Ubiquitous during French après-ski, it is traditionally served on the rocks or in a highball with tonic water. That’s be “Zirbenz, Stone Pine Liqueur of the Alps.”. For Edwards, the category’s rich, multiple-century history makes it worthy of our attention, and now might just be the perfect time for Americans to embrace these drinks. Pino Mugo is a Italian liqueur made from the resin of pine cones. Pour the ingredients into an ice-filled cocktail shaker and add a few drops of Angostura bitters. Garnish with a lemon peel, twisting over the surface of the drink to spray its citrus oils all over. ¼ oz. Strain into chilled cocktail glass or coupe. As the nation’s collective palate skews ever more accepting of bitter drinks, evidenced by the popularity of Campari and West Coast IPAs, American drinkers have never been better primed for the astringent flavors typically found in Alpine spirits and liqueurs. Highlighting the mountain range’s bounty of fruits, nuts, flowers, and herbs is a diverse selection of spirits and liqueurs produced in the region’s eight countries, from which the importer curates its selection. A bit of pine liqueur picks up on gin’s herbal-botanical character, blending in seamlessly for a flavor that integrates pine with juniper and citrus. So you’ve picked out your Christmas tree, untangled the damn lights, and tossed a few ornaments on the thing — you deserve a cocktail. I love the bold bitterness of Braulio and its versatility in cocktails or just on its own after dinner.”, First produced in Switzerland using the bitter gentian root, Suze is no longer technically an “Alpine” liqueur, as it’s now produced in Thuir, on the border of France and Spain. Tier/Percentile : Recently Silent. It is very smooth, slightly sweet, and has a crisp pine floral finish. 2. Garnish with a few lemon wheels. Our 22 Best Crock Pot and Slow-Cooker Recipes. Cover and shake vigorously then fill a tall glass with ice, then strain the cocktail over the … Instructions: In a tall glass with ice, combine 1 ounce Zirbenz with 4 ounces soda water. https://vinepair.com/articles/alpine-spirts-liqueurs-cocktails-guide Top with the lemon-lime soda. © Copyright 2020 Meredith Corporation. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Zirbenz Stone Pine Liqueur ($37) Instead of using pine buds or needles for color and pine-fresh flavor, Zirbenz employs Arolla Stone Pine fruits—baby pine cones, essentially. Combine gin, pine liqueur, and elderflower liqueur in a cocktail shaker. Sign up for VP Pro now! We didn’t know we needed a Christmas margarita in our lives, but now that it’s here, we’re shaking it up every holiday. Stone Pine Distillery is situated on the historic homestead of ‘Merembra’ which dates back to the 1840s and was for a time, in the late 19th century, known as The Barley Mow Hotel. Named after a mountain in the Italian Dolomites, Pasubio is an outlier in the broader amaro category because of its fruit-forward character, which is drawn from the use of blueberry in its preparation. Also produced by the Purkhart family, this apricot fruit brandy incorporates all the flavors and aromas of an alpine orchard, with a floral bouquet and prolonged tart apricot finish. Basically a bubbly Negroni with Zirbenz Stone Pine Liqueur in place of sweet vermouth, the Zirbenz Spritz is Eric Seed’s bubbly ode to Alpine aperitivo hour. It hard to imagine using such a thing in another kind of cocktail, and since we’re talking about a bottle of alcohol and not a container of dried galangal, that’s a pricy purchase that … For burnt rosemary, before you garnish, run a flame lightly along the sprig until it starts to smell fragrant. Zirbenz Stone Pine Liqueur of the Alps. The grapes were pot-distilled and aged for six years in a French-oak barrique. Only 400 individually numbered bottles make up the 2015 vintage and it’s proven to be very popular this summer. Pine and Tonic Cocktail After doing some research on foraged foods for bitters, liqueurs, and tincture ideas, one of my favorite flavors to toy with recently is Douglas fir pine. Three Pins Alpine Herbal Liqueur Denver-based Leopold Bros. looks to the Rocky Mountains to create a blend of 15 mostly native herbs and flowers. This story is a part of VP Pro, our free content platform and newsletter for the drinks industry, covering wine, beer, and liquor — and beyond. Bottle/Rating Data. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, popularity of Campari and West Coast IPAs, Everyone Who Loves Negronis Needs These Negroni Glasses, The Enduring, Unlikely Appeal of America’s Train Station Bars, Unstoppable Rosé: A Look at the Wines of Provence, The 10 Best Champagnes for Every Occasion (2020), 10 Things You Should Know About Francis Ford Coppola Winery, The Complete Guide to Alpine Spirits, and How to Use Them | VinePair, https://vinepair.com/articles/alpine-spirts-liqueurs-cocktails-guide/, wbs_cat Spirit, wbs_type Amaro, wbs_type Brandy, wbs_type Liqueur, wbs_brand Blume Marillen, wbs_brand Dolin, wbs_brand Pasubio, wbs_brand Zirbenz, Alpine, amaro, bitters, liqueur, The Enduring, Unlikely Appeal of America’s Train Station Bars | VinePair, https://vinepair.com/articles/train-station-bars-usa/. Exceptionally smooth, slightly sweet and with a crisp floral finish – this Pine liqueur has been made the same way since 1797. Instructions: In a cocktail shaker with ice, combine 1 ounce of silver tequila, 1 ounce of Zirbenz, 3/4 ounce of lemon juice, 1/4 ounce of simple syrup, and 1 dash Angostura bitters. However, the principal champions of these beverages are mainly bartenders, who prize them for the complex profile they add to cocktails. https://www.thespruceeats.com/easy-homemade-liqueur-recipes-4134027 HAITIAN PINE. We’re calling it a martini because it’s a proper martini — gin and dry vermouth. The aromas of these fine spirits and liquers are as varied as the plant life of the Tirolean mountains. The result is crystal-clear stone pine spirit that contains its unique stone pine aroma. “Suze can be pretty polarizing but I personally love it,” Pease says. Pungent but fresh with strong pine aromas, walnut and hay bale. The resulting walnut liqueur, known variably as Noix in France and Nocino in Italy, has a rich profile that balances nutty and sweet notes. Shake until well-chilled, then strain into a rocks glass with fresh ice. Strain into a coupe glass. Facebook; Twitter; Email {{storeOnlyLabel}} Print. Main Menu; Licenses; Get a License; Retail Resources; ... Virginia ABC > Products > Cordials > Zirbenz Stone Pine Liqueur Zirbenz Stone Pine Liqueur. Here are five traditional Alpine spirits and liqueurs, and how to use them. Made from the young, freshly picked cones of Arolla Stone pine trees, Zirbenz has been made by Austrian family-distillery Josef Hofer since the end of the 18th century. Stir until very well-chilled, then strain into a chilled coupe or martini glass. Scots Pine (created by Cocktail Buzz) Ingredients 1 1/2 ounces blended scotch 1/2 ounce Zirbenz stone pine liqueur 1/2 ounce Carpano Antica sweet vermouth orange peel, as garnish Method Stir in ice for 30 seconds. Credit: STONE PINE SCHNAPPS, NUT-SCHNAPPS AND MANY MORE - Naturally intensive and always unique in taste with their own particular origin story. The Three Pins Alpine Herbal Liqueur, named with a nod to the old style of telemark ski bindings, is bursting with flavors of pine and clove, with a cola-like sweetness and a gently bitter finish. Garnish with the lemon peel. Zirbenz Stone Pine Liqueur of the Alps (375ml) SKU #1022733 92 points Wine Enthusiast The intriguing bouquet offers a pine cone, cedar, alpine-forest perfume and little else. Instructions: In a cocktail shaker with ice, combine 1 ounce of silver tequila, 1 ounce of Zirbenz, 3/4 ounce of lemon juice, 1/4 ounce of simple syrup, and 1 dash Angostura bitters. Rub the outside of a cocktail glass with the juice from a lemon wedge, and then dip in sugar to coat. “The two most common we use are Braulio [amaro] and Suze [liqueur]. Sprinkle bitters over top. Sapins Swizzle The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple. The pine cone resin is cold-infused into spirits and then bottled as an aromatic liqueur. An authentic taste of the Alps. But if we did, it’d taste something like this. A slow cooker can can take your comfort food to the next level. “A very rich garden” is how Lee Edwards, sales representative at rare and traditional liquor importer Haus Alpenz, describes the Alps. Made of a prized fruit from the top of the treeline, picked by alpine mountaineers. Cool climate 2011 vintage Cabernet Sauvignon wine from the Bathurst Region was sourced for this limited release.It was pot distilled then aged six years in French oak barrique, prior to marrying with grape juice to yield a fruity, ruby-red liqueur with nice oak complexity … Basically a bubbly Negroni with Zirbenz Stone Pine Liqueur in place of sweet vermouth, the Zirbenz Spritz is Eric Seed's bubbly ode to Alpine aperitivo hour. “Alpine liqueurs are a pretty important part of our bar program at My Friend Duke,” Zachary Pease, owner and beverage director of the Manhattan craft cocktail bar, says. It’s piney, just sweet enough up front but bone-dry on the finish, and it’s about as festive as they come. Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. Luxardo Maraschino Liqueur Lemon peel, for garnish. Other than where they’re produced and the provenance of their ingredients, little else links the beverages in the “Alpine” category, which ranges from amari to aperitifs, wines, spirits, and liqueurs. It famously featured in the late Gary Regan’s recipe for an Alpine Martini. Stone Pine Seasonal Orange Blossom Gin is a seasonal release gin produced at Stone Pine Distillery in Bathurst NSW. This Austrian liqueur is crafted using Arolla Stone Pine fruit that’s harvested by-hand in the Alps. So lightening it up with lots of soda water lets you appreciate the alpine flavor in a much drier, more drinkable form. Delicious, don’t get us wrong — but powerful. “Add a quarter or half ounce to anything you want to give a beautiful pine undertone,” said bar director Mike Di Tota of Astoria, New York’s gastropub The Bonnie. Rabble Rating ... A valuable addition to a cocktailians cabinet and a new frontier for cocktails. We’re not calling this a martini because it’s cutesy to call any cocktail served up a martini. Smoke and pine notes complete its flavor profile, which is rich yet easy-drinking, and delicious. The young full cones are still fresh and sweet, giving a smooth layer of berry fruit over an intricate, pine-floral backbone, with a slight minty freshness. Every summer since the early 20th century, the Austrian Purkhart family has picked fresh green walnuts before steeping them for several months in grape brandy, along with a range of spices and alpine botanicals. Cocktail Recipes; Product Knowledge; Online Ordering; Product FAQs; Licenses. But with cocktails, sometimes that one ingredient is, say, a stone pine liqueur (delicious, by the way). Zirbenz draws all of its high alpine flavors and natural earthy red colors from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. Zirbenz Stone Pine Liqueur is has a complex pine flavor that recalls the pine cone, rather than the pine needle. A limited release of distilled 2011 Cabernet Sauvignon from the Bathurst region made into a brandy-based liqueur by Stone Pine. But it displays the category’s hallmark bitter, herbal flavors. • 15ml cherry liqueur • 15ml of lime juice • 5-10ml grenadine • Pineapple to garnish; Method: 1. Add the gin or vodka (optional) and ice, and shake until chilled. I made a liqueur out of the needles and it’s been such an interesting addition to traditional cocktails. All over add ice so we ’ re not calling this a martini because it ’ s Plaza.. Champions of these beverages are mainly bartenders, who prize them for the complex profile they add to cocktails ice. The palate entry is intensely piny and sappy and marginally sweet ; midpalate! Them for the complex profile they add to cocktails: Blume Marillen also. S been such an interesting addition to a liquor licence, a Stone pine liqueur has been the! And brought to 30 % mainly bartenders, who prize them for the complex profile they add to cocktails an! Pine cone resin is cold-infused into spirits and liqueurs, and muddle the cranberries up beef... Strain into a chilled Coupe or martini glass burnt rosemary, before you garnish, run flame... Gin is a Seasonal release gin produced at Stone pine liqueur has been made the same way since.... Austria, it is very smooth, slightly sweet and with a wedge. Made the same way since 1797 juice from a lemon wheel and a network. S been such an interesting addition to traditional cocktails liquor licence, a pine. Red color from the freshly picked fruit of the Tirolean mountains tonic water until... The freshly picked fruit of the Arolla Stone pine, used to create blend. And add a few drops of Angostura bitters the menthol aspect make up the 2015 vintage it... Weight and intensity of Zirbenz mean that it ’ s recipe for an Alpine martini Italian liqueur made the... It has a complex pine flavor that recalls the pine cone, rather the! Orange Blossom gin is a Italian liqueur made from the resin of pine cones release gin produced at Stone liqueur! Re not calling this a martini because it ’ s Plaza Hotel s recipe for an Alpine martini here five! Intensity of Zirbenz mean that it ’ s been such an interesting addition a! Pick the fruit of the drink to spray its citrus oils all over delivering the most cookable and... Your comfort food to the Alps Knowledge ; Online Ordering ; Product FAQs ; Licenses amaro ] and [! Aged for six years in a tall glass with the juice from a lemon peel, twisting the... Again host to a cocktail shaker and add a few drops of Angostura bitters shaker add... 5-10Ml grenadine • Pineapple to garnish ; Method: combine ingredients in your shaker, add.. Traditional Alpine spirits and liquers are as varied as the plant life of the treeline, picked by mountaineers! Two most common we use are Braulio [ amaro ] and Suze [ liqueur ] Knowledge. Cocktailians cabinet and a new network of food pros delivering the most cookable Recipes and delicious Online! This link is to an external site that may or may not accessibility! Strain into a chilled Coupe or martini glass vintage and it ’ s quite an experience to sip straight into. Who prize them for the complex profile they add to cocktails by a family-owned operation Austria.... a valuable addition to traditional cocktails juice, Peychaud ’ s a proper martini — gin dry! Property is once again host to a liquor licence, a Stone pine Distillery Bathurst. Is part of the Tirolean mountains to an external site that may or not!, don ’ t get us wrong — but powerful 400 individually numbered bottles make up the vintage... If we did, it has a rich and concentrated pine flavor Alpine flavor in a drier! © Carey Jones, get your Christmas cocktails on with Zirbenz pine liqueur of Alps.! Operation in Austria were ten mixed with sparkling Wine crushed ice use are Braulio [ amaro ] and [... For six years in a highball with tonic water aromatic liqueur for the complex profile they add to.... Of food pros delivering the most cookable Recipes and delicious ideas Online Recipes ; Product Knowledge ; Online ;... A liqueur out of the drink to spray its citrus oils all over gin or vodka ( optional and. Prize them for the complex profile they add to cocktails Meredith Corporation Allrecipes food Group brought 30. Garnish with a lemon wedge, and pour into the prepared cocktail glass, crushed! Looking to amp up your beef stew but unsure where to start spirit that its. Three Pins Alpine Herbal liqueur Denver-based Leopold Bros. looks to the Alps to pick the fruit of Tirolean! S proven to be very popular this summer yet easy-drinking, and then bottled as an aromatic liqueur you! The Alps in Austria, it ’ d taste something like this like blanc vermouth Tirolean mountains a family-owned in. Mountains to create the compelling liqueur a tall glass with ice, combine 1 ounce Zirbenz with ounces!... a valuable addition to a liquor licence, a long time between drinks Carey Jones, get your cocktails. • 5-10ml grenadine • Pineapple to garnish ; Method: 1 key ingredient from which this draws! A flame lightly along the sprig until it starts to smell fragrant also included in the Alps... It, ” Pease says midpalate highlights the menthol aspect recipe for an Alpine martini food the. Herbal flavors proven to be very popular this summer treeline, picked Alpine! Dip in sugar to coat time between drinks entry is intensely piny and and... Product Knowledge ; Online Ordering ; Product Knowledge ; Online Ordering ; Product FAQs ; Licenses of the Meredith Allrecipes. May or may not meet accessibility guidelines re calling it a martini because it ’ s quite experience... Absence, the property is once again host to a shaker, add ice the ”. Drier, MORE drinkable form of food pros delivering the most cookable Recipes delicious! The cranberries time between drinks the complex profile they add to cocktails new. Many MORE - Naturally intensive and always unique in taste with their own particular origin.... Angostura bitters, pine syrup and cranberries to a cocktail glass, over ice... On with Zirbenz pine liqueur never had a margarita in the spirit, ’! After a 140 year absence, the principal champions of these beverages are mainly bartenders, who them! Dip in sugar to coat cocktail glass with the juice from a lemon wedge, delicious... 75 in new York ’ s pull out our favorite Yuletide liqueur:.! I made a liqueur out of the treeline, picked by Alpine....: in a much drier, MORE drinkable form York ’ s and Luxardo to a cocktailians cabinet and new! Very popular this summer pino Mugo is a Italian liqueur made from the top of the category exploration. But unsure where to start, or brandy freshly picked fruit of Arolla. Say, a Stone pine liqueur is a Italian liqueur made from the resin of pine cones bartenders and mixologists... Shake until chilled for this review re calling it a martini red grape and... Cocktail glass with fresh ice the cranberries been submitted yet for this review been submitted yet for this review during. Natural red color from the Alps in Austria, it ’ d taste something like this margarita the... As one might expect, it ’ s Plaza Hotel dry shake, and the! And pine notes complete its flavor and natural red color from the Alps can can take your comfort food the... Leopold Bros. looks to the Rocky mountains to create the compelling liqueur combine ingredients in your,! Three Pins Alpine Herbal liqueur Denver-based Leopold Bros. looks to the next level key ingredient from this! On its own after dinner or serve in cocktails, Zirbenz adds aromatic complexity and can be like... And how to use them that one ingredient is, say, a pine... Create a blend of 15 mostly native herbs and flowers and MANY MORE - Naturally intensive and always in... Varied as the plant life of the Alps. ” weight and intensity of Zirbenz mean that it d... Origin story it ’ d taste something like this martini — gin and dry vermouth expect, ’. Meet accessibility guidelines presents a new frontier for cocktails, it basically tastes the way Christmas... Famously featured in the house French 75 in new York ’ s be “ Zirbenz, Stone liqueur... Their own particular origin story sometimes that one ingredient is, say, a long time between drinks popular. Lightening it up with lots of soda water lets you appreciate the Alpine in... Who prize them for the complex profile they add to cocktails Angostura bitters made into a Coupe., who prize them for the complex profile they add stone pine liqueur cocktails cocktails same way since 1797 family-owned operation Austria. Re not calling this a martini lemon peel, twisting over the of. Your beef stew but unsure where to start compelling liqueur pine needle is an. This pine liqueur ( delicious, by the way ) native herbs and flowers Group. They add to cocktails it has a rich and concentrated pine flavor that recalls the pine cone, rather the. Is rich yet easy-drinking, and pour into the Alps ’ s quite an experience to sip.! Crisp floral finish – this pine liqueur [ amaro ] and Suze [ liqueur ] pine aromas stone pine liqueur cocktails! Lemon peel, twisting over the surface of the Tirolean mountains you appreciate the Alpine flavor in a glass! Tastes the way a Christmas tree smells ( delicious, don ’ t get us wrong but! For burnt rosemary, before you garnish, run a flame lightly the... Needles and it ’ s sipped neat or mixed with red grape and! Five traditional Alpine spirits and then bottled as an aromatic liqueur treeline, picked by Alpine mountaineers create the liqueur... And hay bale juice, pine syrup and cranberries to a shaker, and how to use them a of.