Added alcohol doesn’t fortify. This category is perfect for the sushi counter  - clean and balanced cuisines – and easy sipping. Ginjo sake are brewed at low temperature for a prolonged period with rice, yeast, water and alcohol. Pulimento de arroz: 40% Alc: 16% SMV: +4 Acidez: 1.5 Color: Cristalino con destellos dorado claro. Nami Junmai Daiginjo. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Junmai Ginjo / Ginjo Sake classification levels are determined by the percentage the rice is milled before the brewing process. Daiginjo and Junmai Daiginjo. Smooth and slightly dry with a quick and acidic finish. The process of decoding sake styles can be simplified by first determining which of the following two categories it belongs to. 29.99. sold out. So a junmai ginjo-shu is a ginjo-shu with no added ethyl alcohol. $109.00. It differs from wine in that Sake is produced in a process much like beer, where the starch is converted to sugars before being converted to alcohol. 13.99. sold out. Fermentations for the Ginjo are done at extremely cold temperatures for an extended length of time, making this a more elegant sake. Junmai Ginjo is a great collection of brews that can be fruity and fresh to ricey and dry. At the top end of the premium category lies the distinguished ginjo grade Sake. Katsuyama has made high-end sake for the nobleman since 1688, and was founded by the famous military commander and samurai, Date Masamune. 15.99. Lassen Sie sich beraten und degustieren Sie an unserer Sakebar. This mantra still drives our daily pursuit to represent the best wines at all prices. This clean-cut junmai ginjo comes from Iinuma Honke, a brewery with over 300 years of sake-making history. Composed by French cellar master RÉGIS CAMUS and the prestigious URAKASUMI brewery in Japan. Aged in tank for 3 years, this umami-rich sake finishes dry and clean from precise fermentation and water minerality. Cependant un taux de polissage minimum de 40% est nécessaire : il reste donc 60% du grain de riz. Add to cart. Le Junmai Ginjo est fabriqué à partir d'ingrédients de base classiques : eau, levures, riz poli et koji afin d’obtenir un saké premium délicat et complexe. Junmai ginjo is simply ginjo sake that also fits the “pure rice” (no additives) definition. SAKE OVERVIEW. Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml. WHAT MAKES IT SPECIAL ? Tasting notes - Junmai Ginjo. Dans le cas des Junmai Ginjo, aucun alcool n’a été rajouté contrairement aux Ginjo. In stock (can be backordered) Quantity. Sold Out. Gekkeikan nouvelle junmai ginjo, 15-16%, 720ml: £34.50, The Japan Centre This accessible, well-balanced sake hails from Japan’s hugely popular Gekkeikan brewery. Kikusui Junmai Ginjo 15% 720ml. Junmai ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. Best served chilled. Remember the word. Ginjo sake has a characteristic flavor of … Category: Vermouth / Port / Sake. Description; Additional information; Reviews (0) WE CANNOT SHIP ARIZONA SAKE OUTSIDE OF ARIZONA. Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. In general, the more you polish (or mill) the rice, the more aromatically expressive the sake becomes (the rice polishing rate expresses the amount remaining, so lower numbers translate to higher polishing). This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat. It is a Sake with enthusiastic fans and in Japan, it may be drunk on a special day such as New Year’s day. is a great collection of brews that can be fruity and fresh to ricey and dry. Nishioka-san studied under Dr. Chieko Kumagaya, regarded as the grand doyen of ginjo sake-brewing in Japan. Daiginjo (大吟醸) is super premium sake (hence the “dai,” or “big”) and is regarded by many as the pinnacle of the brewer’s art. Tutti i Home / Vermouth / Port / Sake Arizona Sake – Junmai Ginjo $ 24.99. It can give the fine flavor of Ginjo sake and sweet rice taste, also provide tastes of sharpness and fine feeling by including beautiful outlook. Per essere classificato in questa categoria, il riso utilizzato per la produzione deve essere levigato fino a un seimaibuai (grado di levigatura) del 60%, con un 40% di chicco eliminato. Let’s Start by identifying whether it is of the junmaicategory or not. Dewazakura Dewasansan Junmai Ginjo 'Green Ridge' 300ml. Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. Namazake has a fresh, lively touch to the flavor. Arroz: Yamada-nishiki. Der Sake wird entsprechend des Gerichts gewählt, die Geschmacksnoten sollen harmonieren. the Ginjo style sake is milled beyond requirement to 50%. 19.99. Unlike most of our recommendations, this American sake charms drinkers with tropical fruit flavors in addition to the citrusy ones that many ginjo fans would expect. Times have changed but one thing is certain: they still make exquisite sake. We cannot ship to the following states: ND, NH, UT, MS, AL, VT, KY, SD. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. ... Kanpai London TARU Barrel-Aged Junmai Sake 330ml. Is it a junmai? Mon - Thurs: 12pm - 5pm Fri: 12pm-7pm Sat: 11am - 7pm. Sake benefits from a period of storage after fermentation, usually from 9 to 12 months. Aged for 6 months after bottling, giving it complexity and character. “Junmai” literally means pure rice. This well balanced Junmai Ginjo Sake opens to a variety of food pairing possibilities, and draws the best out of the foods it’s served with. This Junmai Ginjo is made with Yamada Nishiki rice, known as the pinnacle of quality for sake rice. SAKE - SINGAPORE. JUNMAI GINJO is the perfect sake for lunch or a cool dinner party with friends.. Ginjo and Junmai Ginjo class sakes must meet a rice polishing minimum of 60% (although many producers polish much further).  This style is generally a great balance of vibrant fruit and floral aromas with acidity and umami.Â, At Vine Connections, we believe you should never have to worry about the quality of the wine in the bottle. Sitting among the best organic sake, Momokawa Organic Junmai Ginjo is a refreshing alternative that sake sippers all around the world will love. Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. While in some sakes, all the alcohol in the bottle is a natural bi-product of the fermentation process, some have a little extra added in the form of brewer’s alcohol. Sake - das neue Getränk der Gourmet. This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. A beautiful junmai ginjo with grassy, floral and green fruit notes. Junmai ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. In general, the more you polish (or mill) the rice, the more aromatically expressive the sake becomes (the rice polishing rate expresses the amount remaining, so lower numbers translate to higher polishing). Contact us here to let us know how we can help! Hiro Inoue is known throughout Japan for his award-winning sake and was awarded Brewer of the Year at the IWC Sake Competition in London in 2010. Sold Out. Read our story. Sake is a fermented alcoholic beverage made from rice. 15-17% ABV. Sake, das Reiswein-Getränk Japans, passt auch zur westlichen Küche hervorragend. Arroz: Yamada-nishiki. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. La parola Ginjo indica il bouquet di aromi che caratterizza questa classe pregiata di sake, solitamente fruttato e floreale. With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. Moderate rice aroma, slightly fruity ginjo style characteristics with notes of banana and pineapple. Kinoene “Junmai Ginjo” was a grand gold medalist in the main category at the Fine Sake Awards Japan 2019. A rare opportunity to try sake made with Yeast #9 sourced from the brewery that discovered it, rather than from the National Research Institute of Brewing. Prefectura: Culiacán, Sinaloa. Kanpai London KUMO Cloudy (Nigori) Sake 375ml. JUNMAI GINJO. Aroma: Alta complejidad aromática, notas de flores blancas, durazno, piña y frutos tropicales acompañados de acentos de notas a cereales. Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 300ml. The kanji for Ginjo sake is 吟醸酒 and it translates to "delicately brewed sake". Sake classification levels are determined by the percentage the rice is milled before the brewing process. Ginjo (and junmai ginjo) “At once the epitome of traditional wisdom and the fruit of modern technologies, ginjo-shu is the paragon of Japanese sake”-Philip Harper — The Insider’s Guide to Sake. It finis The nose on the brew is a whispered collection of cantaloupe, white grape, sweet rice, and spring water elements but the body is oddly more astringent than the Tanrei bottling. $22.00. Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. This savory sake is inspired by local legends of Niigata's annual fox-bride festival. It is important to point out that alcohol addition does no… Add to Cart. KIKUSUI JUNMAI GINJO offers an abundance of aroma, and a medium-bodied, refreshing taste. Junmai Ginjo is Nanbu Bijin’s regular sake, so is TOKUBETSU JUNMAI (Special Junmai). Sign up for our newsletter and stay up-to-date. Prefectura: Culiacán, Sinaloa. Urakasumi, a brewery founded in 1724, and Regis Camus pair up to bring you this eyebrow-raising Junmai Ginjo. “Ken” means to “present […] Best served chilled. Juicy with good structure and body as expected from a Junmai Ginjo Genshu. We pay close attention to every detail to produce our products. Brewers from all over the country would come for advice on how to improve their sake, and as she pointed out faults, praised virtues and proffered advice her protege gained invaluable insights on what it takes to brew award-winning sake. Gentle and refined aromas with a well-rounded flavor. Wählen Sie aus unserem Ginjo, Daiginjo und Junmai Sortiment. Add to wishlist . Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. $47.00. All types of sake (junmaishu, honjozo, ginjo-shu, and daiginjo-shu) can be namazake, or not. This flowery fragrant Sake with silky, well-balance, a gentle and yet elegant sake that is incredibly drinkable and amiable to everybody. Added alcohol doesn’t fortify Ginjo sake, but it’s used to bring out more aromatics and textures. Sake is a Japanese fermented rice wine originating in Japan. Have a question about shipping?Call us at 415-355-9555 for details and alternatives. Take a sip of the organic sake “Tentaka” and feel the rice’s sweetness and flavor. The polishing ration for Ginjo sake is 60% or less. Available seasonally as a namazake offering, Origin of Purity is a robust and complex sake make with Omachi rice. Junmai has rich flavors of rice that holds well at warm temperatures, and the bolder flavors of junmai generally can be paired with stronger flavors. Some ginjo-shu and daiginjo-shu are also junmai-shu. Best served chilled. DETAILS Grade Junmai Ginjo Polishing Ratio 55% Rice Type Haenuki Alcohol 16.0% Prefecture Yamagata Brewery Kojima Sohonten Co. Ltd SAKE SWEETNESS DESCRIPTION Very pure ginjo aromas that consists predominantly of Melon & Nashi Pear. Junmai Ginjo Milling/Polish 60% Alcohol 14.5% Rice Japanese Domestic Rice Profile Smooth, Crisp, Fruity, Floral Yeast Hakutsuru Proprietary Yeast Serving Temperature Room Temperature or Chilled Sizes 720ml, 300ml Location Hyogo Prefecture Toji Kosa Mitsuhiro Sake Social, in partnership with JETRO [Japanese External Trade Organziation], is deeply committed to the continued promotion of Japanese sake, shochu, and related goods. Sold Out. Through education and shared knowledge, we encourage novice and expert consumers to try, enjoy, and share Japanese sake … With broad appeal and a memorable, sturdy flavor, this sake has the ability to complement even the most wine-unfriendly vegetables. This is sake that is brewed without the use of brewer’s alcohol. Hakutsuru has been brewed with meticulous care and traditional methods. The juicy watermelon notes in this sake make it perfect for a warm day or for an apertif. What on earth do we mean by junmai? And Kubota’s top-quality Junmai Dai Ginjo Sake is “Manju”. sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. This Sake is made by mixing 50% shaved sake rice called Gohyaku Gokoku Mai and another 77% shaved rice made from Niigata prefecture. The Gohyakumangoku rice gives it a slight umami taste. sake, but it’s used to bring out more aromatics and textures. This category is perfect for the sushi counter  - clean and balanced cuisines – and easy sipping. Only 2 available Kanpai London SUMI Tokubetsu Junmai Sake 375ml. Best served chilled. 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