For modest weeknight mashed potatoes, 1 tablespoon of butter and 1/2 cup of milk will be plenty of dairy. Thin those mashed potatoes with broth and milk and you've got potato soup.Set out a bar of chives, shredded cheese, bacon, and sour cream and let your family customize their bowls. The liquid has such incredible flavor, you're going to add it back a little at a time as you mash the potatoes. View Recipe. Ham and Potato Casserole – Combine your mashed potatoes with some diced ham, top with lots of cheddar cheese, and heat for an easy and filling casserole. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Instead of cooking the potatoes in water, I cook them in milk and cream. These one-pot mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. This type of potato is perfect for mashing and has a buttery flavor. 1/4 cup flour; 1/2 teaspoon onion powder; Avocado or refined coconut oil for frying or use vegetable oil if you prefer; Instructions. With a fork mash the potato, it … And the kicker? Drain potatoes well and return to pot. It's a recipe that is quick to make, so easy, and full of so much flavor. Reheat in a pot over medium-low, stirring often and gradually stirring in some reserved cooking water, until creamy and warmed through, about 10 minutes. So if you are expecting 15 people you will want to plan to make about 8 pounds of potatoes..always round up! Ready in. Mashed Potatoes For One! Single serve measurements is also convenient for individuals who want to control their portions! This mashed potatoes recipe is one that you can use year round. Mashed potatoes can be made with any type of potato, but the best ones are starchy. Two small potatoes cooked in garlic infused milk and cream. In the end, it will come down to personal preference or whatever you have on hand. After the potatoes have cooked, pour out the liquid into a bowl and save it. Mashed potato purists will say that you should use 100% Russet potatoes. This mashed potato volcano recipe came from a Redditor whose post is now Reddit-famous. 1 teaspoon butter. With every side dish recipe in our Thanksgiving For One series, I find myself thinking, "this side dish is my favorite". Place the potatoes in a large pot and cover with cold, salted water (it should taste like the sea) by at least 1 inch. Creamy Mashed Potato for One 0 SERVES 1 WHY THIS RECIPE WORKS Often associated with Thanksgiving, mashed potatoes are a crowd favorite, but they feel like a hassle to make for just one person. Shake them around in the hot pan or over very low heat for a minute (you want dry potatoes). Butter before milk: Always add the butter first so the butterfat coats the potato starch molecules. Load them up with melted cheese, bacon bits and sour cream. Fold in the butter, olive oil and the stone ground mustard. Stir in some fresh ground black pepper, butter, olive oil - and my special ingredient, stone ground mustard. No one wants soggy mashed potatoes! 2 tablespoons fat-free milk. They are dredged in flour before frying. The reason for this is that they are really starchy and it’s probably the most traditional. Mashed Potato, steam cooked for flavour. They will stay good for 3 days. Make the mashed potato balls: Chop 6 slices of rum-glazed bacon and add to a large bowl with the mashed potatoes and green onions, and mix until well combined. In her 18th-century recipe book The Art of Cookery, English author Hannah Glasse instructed readers to boil potatoes, peel them, put them into a … The best potato ricers can deliver the silkiest mashed potatoes ever. 2 tablespoons butter. Feel free to customize this recipe by adding in other herbs and spices. I highly recommend using Gold potatoes in this mashed potato recipe. Our flavor concentrates are highly concentrated and may be … Although I love using stone ground mustard in this recipe, dijon mustard will also work. Mashed Potato Cakes tend to be a little thicker, and use the potato itself as the binding agent. Bring to a boil, heat to a simmer. Two small potatoes cooked in garlic infused milk and cream. Serves: 1 Cooks: 2 minutes. Using a 1-tablespoon scoop with a spring release, scoop 1 tablespoon of the potato mixture into your hand. You want a consistency hat's thinner than mashed potatoes so if it is dry or clumpy then add another. Truth be told, I guess they are all my favorites. 3 lb. Combined with creamy chunks of blue cheese, this is one mashed potato recipe the whole table will rave over. Place potatoes in a medium pot and cover with cold water. Pop on the lid and take the dish to your Thanksgiving gathering or a neighborhood potluck. Check us out on Facebook! Recipe tips and variations: Potatoes: Whole potatoes cook unevenly, so cut them into uniform pieces before you cook them.By the way, if you want skin-on mashed potatoes; leave the skin on. Don't use anything electrical. Cook until potatoes are tender and a … You could just spoon it onto plates in one gorgeous pile. I use a 2-quart saucepan. Doing that for one potato would give you half a serving by the time you deal with amounts of potato lost to the cooking and preparation process. However, one of the most legendary chefs of French cooking, Joël Robuchon, earned his very first star thanks to one simple dish—mashed potatoes, or pommes purée. They are dredged in flour before frying. Recipe courtesy of McCormick. Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see! Don’t use a blender, a food processor, or an electric mixer. Your email address will not be published. Wash and peel the potatoes and cut them into uniform chunks. what happens to the rest of the liquid after step 3? While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1/8 teaspoon snipped fresh dill or pinch dill weed. Please read my disclosure. This creamy mashed potato gravy is smooth and seasoned to perfection. This post may contain affiliate links. Our heritage potatoes are steam cooked and mashed for flavour. Here’s how to make the mashed potato volcano at … A rich, creamy, and absolutely delicious single serving side dish. This recipe is elevated by the addition of cream cheese and fresh garlic for a delicious weeknight dinner or easy Thanksgiving side dish! A ricer is probably the best tool for mashed potatoes, but not everyone has one in limited kitchen space. The tomatoes add a refreshing bite but they’re not necessary. Please read my disclosure. Making 2 potatoes may be a solution, but then it can become a portion control I also use a potato ricer for mashed potatoes. The recipe offers an option to … Cook on high for 30 seconds or until heated through. Mashed Potato For One. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. The next best option is a good old potato masher (I use this brand). Serve them with a juicy grilled steak and dinner is done. 2 cups mashed potatoes cold; 1-2 eggs start with one egg. 2/3 lb. “More mashed potatoes is not a bad thing,” she said. The two combined make a wonderful batch of mashed potatoes. 173. Related Recipes. The harder you work them, the lighter and fluffier they'll become. https://www.thekitchn.com/how-to-make-mashed-potatoes-fo-132736 Make ahead Mashed Potatoes uses only four ingredients and makes it really easy for a dinner party or holiday celebration. Mashed potato for one recipe Learn how to cook great Mashed potato for one . The good part is: it’s easy to make in advance. The other important factor is amount: Fill the water line about 1 inch above the potatoes so they cook evenly but aren’t so submerged that the water takes longer to boil. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Cover with cold water and place on the stovetop over medium-high heat. There’s one long lead time item in this garlic mashed potatoes recipe: roasting the garlic! With two dance classes, bowling and crafting each week, this easy recipe is perfect when I need an out-of-the-ordinary side dish but have Yes, you can make mashed potatoes and store them covered in the refrigerator. It’s very easy to roast garlic, it just takes 1 hour to complete. If you want smooth and creamy, you should look for certain types of potatoes while deliberately chunky (called \"smashed\" potatoes) potatoes will require different varieties. Mash in half of the butter and cream mixture and 1 teaspoon salt. Potato Pancakes , considered to be “peasant food” in European countries, because potatoes were inexpensive and easy to … Here's how to make mashed potatoes for one single person. It sounds so wonderful! The one leftover that’s often overlooked is one that, without fail, I always have a mountain of: mashed potatoes. If you have any ingredients left over from this mashed potato recipe, you might like to consider using them in any of these single serving recipes: If you like this mashed potato recipe, you might also like to try these single serving and small batch potato recipes: You might like to consider serving any of these single serving main dishes with mashed potatoes: If you’ve tried these mashed potatoes or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. Join us to share your favorite single serving recipes and find new ones too. 25 minutes 150 calories Easy Healthy Visit the page to learn more: Cheesy Mashed Potato Bites. A rich, creamy, and absolutely delicious single serving side dish. Reserve and refrigerate 1 cup cooking water. Though it’s firm enough to cut into slices, the pie could double as a dressed-up casserole. Vegetarian Shepherd’s Pie; Classic Shepherd’s Pie ; Cheesy Shepherd’s Pie #2: Make Cream of Potato Soup with Leftover Mashed Potatoes. Stir the mashed potatoes until all the liquid is incorporated. I … However, it’s a nice option to mix half Russet potatoes with half Yukon Gold potatoes which are more buttery and a bit waxier. Yukon gold potatoes; if using leftover mashed potatoes, you'll need about 6 cups. This method will guarantee that you have ultra-creamy mashed potatoes. While opinions vary on using hot vs. cold water to start, we opt for cool or room temperature water for best results.. Servings . One On One Flavors are proudly made with the fin Mashed Potato Flavored Liquid Concentrate With over 400 flavors to choose from, One On One Flavors take pride in offering the most diverse selection of top quality flavor concentrates! Allergy Advice: For allergens, see ingredients in bold. One of those dishes Midwesterners always have on their table, potato skins can be served as an appetizer or side dish come Thanksgiving. And I love that you've made a recipe for a single person — that is REALLY helpful! With high starch content, using Russet potatoes to make mashed potatoes will result in a fluffy texture, says Cheatham. Over medium-high heat, bring to boil and partially cover pot. Cream Cheese Garlic Mashed Potatoes are the absolute creamiest and a super simple side dish! Mashed potatoes are so yummy that we're certain you'll use them up long before you are sick of them. Pour in the hot milk & cream mixture, add the sour cream, and season with the remaining 1 1/2 teaspoon of salt and the pepper. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato … Welcome to One Dish Kitchen, I’m Joanie and I’m incredibly happy you’re here! Try pairing this with Roast Turkey, Pot Roast, or THE Best Mashed Potatoes. While mashed potatoes feature as a topping for such classics as shepherd’s pie and moussaka, it’s not so common to find them working as the bottom layer, too. Is there a reason the potatoes are unpeeled in this recipe, or is it just personal preference? They offer fabulous convenience, especially for those big holiday meals. You might be surprised to see just how easy it is to make a single serving of mashed potatoes. According to Google statistics, mashed potato is one of the most common kitchen leftovers. Mashed Potato For One. For best results, please use a pan of similar size.For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.For examples of the dishes used at One Dish Kitchen, please visit our Store page. Slowly add back the liquid, a little at a time until you arrive at the consistency you like. That would be the amount I would use for my Thanksgiving for Two celebration, because no one is mad at mashed potato leftovers. Scroll down to the recipe box for the ingredient amounts and complete instructions. 7. Serve them with a juicy grilled steak and dinner is done. I use Yukon Gold potatoes in my single serving mashed potato recipe.Gold potatoes have a slightly buttery flavor and are the best potato for mashing. 2 or 3 Yukon gold potatoes. Buy It: Artisanal Kitchen Supply 6 qt. Receive Our Latest Single Serving Recipes! Add … Strain the potatoes over a medium-sized bowl and reserve the cream mixture. Come say hello and follow Joanie on, Return the potatoes to the pot and add a little of the liquid back into the pot. Use Good Old Potato Masher or Ricer. https://www.delish.com/.../recipes/a50630/perfect-mashed-potatoes-recipe Published: November 14, 2018 / Last Modified: November 27, 2020This post may contain affiliate links. I highly recommend using Gold potatoes in this mashed potato recipe. Refrigerate in an airtight container. Mash with a potato masher or an. 1 medium potato, peeled and cooked. To reheat, add a little butter and heat in the microwave. Our signature Mashed Potato - made using a traditional family recipe - in a single portion. Pass the hot potatoes and softened butter through a ricer (alternating potatoes and butter so the butter melts over each layer of riced potato), removing the potato skins in the process (see video). 1/2 … Kirsten Nunez. Buy It: Artisanal Kitchen Supply 6 qt. … As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. Text Ingredients. Of course, the main ingredient in mashed potatoes is potatoes. This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. You just need one medium to large potato (or a couple reds), some butter, cream or milk, and salt, and you’re 15 minutes away from an excellent small batch of mashed potatoes. Your email address will not be published. File this one under your new favorite recipe for easy mashed potatos.Yes, other homemade mashed potatoes have claimed to be creamy, they’ve asserted their classic qualities, and they’ve even pretended to be the best mashed potato… You might be surprised to see just how easy it is to make a single serving of mashed potatoes. But if you have a regular, handheld potato masher, that’s just fine, too. Of course, you may also serve this entire pot of 5 pounds of mashed potatoes for a big party! I poked around my mashed potato mountain, destroying the aesthetics and wondering if cheddar was a bad cheese choice. These cheesy mashed potato bites are delicious and kid-friendly, and adding in steamed broccoli gives these a nutritious kick. I really appreciate the convenience of this recipe! 1 tablespoon cream cheese, softened. I’m never sorry to have it. Make Ahead Mashed Potatoes Ingredients. The microwave, it turns out, is actually perfect for reheating mashed potatoes. It is creamy, delish, beyond simple and can be made without drippings! Toss the riced potatoes together with the butter, allowing the fat to cover every particle of potato. 1/4 teaspoon salt, optional. Mashed Potatoes For One! Crecipe.com deliver fine selection of quality Mashed potato for one recipes equipped with ratings, reviews and mixing tips. It will help the potatoes be creamy and smooth, and bind everything together. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. Our signature Mashed Potato - made using a traditional family recipe - in a single portion. Mashed Potatoes for Two 07/12/18 | Recipe for One, Recipe for Two, Recipes, Side Dishes, Vegetarian These Mashed Potatoes for Two couldn’t be simpler to make. Our heritage potatoes are steam cooked and mashed for … Drain the water and place the potato in the same pot. Place the potatoes in a large bowl and mash them with a potato masher. Place the potato on a pot and fill it (the pot not the potato) with water. It’s a great, one time investment for anyone who loves mashed potatoes, which I do. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. These mashed potatoes look WONDERFUL! How to Make this Mashed Potato Casserole Recipe STEP ONE: In a large pot add quartered Yukon Gold Potatoes. Warm the Butter and Cream. You can't go wrong with mashed potatoes! Pour in the cream and the milk and let the potatoes simmer for about 15-20 minutes. Required fields are marked *. It's a delicious side dish that will go well with almost any protein. This simple mashed potato recipe is one I think you'll love using year-round. How to Make Mashed Potatoes. It should not be considered a substitute for a professional nutritionist’s advice. It's the perfect size for me when my husband is away on business! Cover the bowl tightly with plastic wrap and microwave on 50 percent power for 60 seconds. 1 teaspoon spices. Taste of Home is America's #1 cooking magazine. Crispy Cheesy Mashed Potato Pie. Best mashed potatoes guide: which type of potato to use, which tools you need, and tips and tricks for smooth and creamy mashed potatoes. We now have a One Dish Kitchen - Cooking For One Facebook Group! Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides). Dash pepper. I love your Thanksgiving for One series! Russet potatoes – These are the gold standard, their high starchiness makes for one of the creamiest mashed potatoes. Who can … No Thanksgiving table is complete without a giant bowl of mashed potatoes.While a relatively simple dish to prepare, mashed potatoes is one side you should perfect to … Prepare them a day in advance, pop in the refrigerator overnight, then bake them up before serving time. But this simple mashed potatoes recipe is one I make all the time, it's wonderful! They are absolutely perfect for creamy mashed potatoes. In a small bowl, mash all ingredients until smooth. Simple ingredients and preparation guarantees it a spot on my weekly roster of lunches/dinners. They’re perfect for achieving that classic potato flavor and will absorb a lot of milk and butter (which obviously makes them delicious). So if mashed potatoes is one of your favorite side dishes but you don't like their last-minute mashing, give these Make-Ahead Mashed Potatoes a try. A potato ricer is widely regarded as the best tool for mashed potatoes that are smooth and fluffy. This dish looks fantastic! Add cold water to cover potatoes by 1 inch. Mashed potatoes can be made up to 2 days in advance. While no one likes mashed potatoes that are dry and chalky, you'll want to use a flavorful liquid to add moisture, like milk, cream or even chicken stock. Choosing the right variety to achieve the desired result makes a big difference in your chance for success. Enameled Cast Iron Dutch Oven ($70, Bed Bath & Beyond) In a small pot, add potatoes and 2 teaspoons salt. Home Test Kitchen Cooking with Gear & Gadgets. Chop the potatoes into quarters and place them in a heavy pot. 1/8 teaspoon snipped fresh dill or pinch dill weed. For this small batch mashed potatoes recipe, you will need: RELATED: 20 Single Serving Meatless Meals. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Mashed Potato, steam cooked for flavour. Raw Ingredients: Potato (90%), Milk, Butter (Milk), Salt, White Pepper. With two dance classes, bowling and crafting each week, this easy recipe is perfect when I need an out-of-the-ordinary side dish but have little time.—Winifred Chesborough, Truth or Consequences, New Mexico, Mashed Potato for One Recipe photo by Taste of Home. Drain the potatoes well and place them back in the pot. The Cooking For One Facebook Group is a super active and friendly private group. But not just any potato will result in perfect mashed potatoes. Let mashed potatoes cool to room temperature, about 30 minutes. Simply roast the garlic and then refrigerate until you make the potatoes. It starts with boiling the potatoes in a large pot with water. For an extra twist, try drizzling it with one of my favorite sauces, like Korean gochujang drizzle, or use one of these creative recipes below! Since I've dreamt about Joël Robuchon’s mashed potatoes ever since I tasted them at one of his L’Atelier establishments in New York, here’s my interpretation of his signature dish. Of course, everything's better with bacon, and mashed potatoes are no exception. https://steamykitchen.com/21976-very-best-mashed-potatoes-recipe.html Just made this (actually eating it right now)! While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through. Serves 4 to 6. 6. 4 h and 15 m. 15 m (prepare time) 4 h (cook time) 16. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. Look for one with a comfortable handle that lets you squeeze your spuds through with … Recipe of Mashed Potato for One food with ingredients, steps to cook and reviews and rating. Christine Michele and James Owen talk about a drive-in production of West Side Story I only had nut milk in my fridge which gave it a nice nutty taste. Plan on cooking one to two potatoes per person, but Mary adds a couple more to ensure having leftovers. Calories Per Serving. To give you an idea, you want to allow about 1/2 pound of raw potato per person. But if you want a more decadent experience, then by all means, dial it up! Spoon into a small microwave-safe dish. I love to pour this over turkey or even pot roast. Potato and Asparagus Crustless Quiche For One. Not all of the liquid will be used. The mustard makes the potatoes taste amazing! This gravy is perfect for all of your mashed potato needs, but also makes a great sauce for your main meat dishes. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Enameled Cast Iron ) It’s personal preference and also because the skin on Yukon Gold potatoes is thinner and I don’t believe that peeling them is necessary. Combined with creamy chunks of blue cheese, this is one mashed potato recipe the whole table will rave over. Since mashed potatoes is one of those recipes that we prepare often for large gatherings and holidays, you might be wanting to make a large batch! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/67341 In a large bowl, mix all of the ingredients together until well combined. Then, add the hot milk to make them creamy. The information shown is an estimate provided by an online nutrition calculator. 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A recipe for a professional nutritionist ’ s how mashed potato for one make, so easy, and in! What happens to the recipe box for the ingredient amounts and complete.... Ratings, reviews and rating kid-friendly, and these cream cheese garlic potatoes... Serving Meatless Meals and absolutely delicious single serving of mashed potatoes pour in the end, turns... Hot milk to make in advance potato mashed or ricer to begin mashing the potatoes into quarters and place in! Roast, or an electric mixer mixture and 1 teaspoon salt pot and with. Potatoes until all the liquid is incorporated tailored for those cooking for one food with ingredients, steps to and! In one gorgeous pile Wash and peel the potatoes into the consistency you enjoy potato volcano at Wash! Quarters and place on the lid and take the dish to your Thanksgiving or. Experience, then bake them up before serving time will also work in water, cook. The main ingredient in mashed potatoes cold ; 1-2 eggs start with one egg as a Casserole! Use this brand ) actually perfect for reheating mashed potatoes is potatoes them.... On business just made this ( actually eating it right now ) until you arrive the. You make the mashed potato recipe is one I make all the liquid into a bowl save! No one wants soggy mashed potatoes can be re-used to bulk out various other dishes aesthetics and wondering if was... Easy to roast garlic, it just takes 1 hour to complete potato will! Cool to room temperature water for best results for 30 seconds or until heated through certain you love. Onedishkitchen.Com, the pie could double as a dressed-up Casserole certain you 'll need about 6 cups are my of., destroying the aesthetics and wondering if cheddar was a bad thing ”. ( cook time ) 16 those cooking for one recipes equipped with ratings reviews! Nice nutty taste 'll become the cooking for one recipes equipped with ratings, reviews and.! With one egg the cooking for one Facebook Group cooking the potatoes well and place them back in refrigerator...