Identification guide … It is often used in stir-frys and soups. Biochem Pharmacol 2002; 63:99-104. Aziz NH, Farag SE, Mousa LA and Abo-Zaid MA: Comparative antibacterial and antifungal effects of some phenolic compounds. Karaman I, Sahin F, Güllüce M, Ögütçü H, Sengul M and Adigüzel A: Antimicrobial activity of aqueous and methanolextracts of. J Ethnopharmacol 1998; 61:57-65. Stems are purplish or green. The stock solution of test solution (extracts) was prepared at concentration of 100μg/ml in nutrient broth and serially diluted up to five times. Many people in Indian rural areas depend on the traditional medicine for the treatment of their ailments and since prehistoric times, various parts of plants has been used in the treatment and prevention of various diseases 6. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. The plant was idientified and authenticated (No.BSI/SRC/5/23 /2011-12/Tech.1485) by botanical survey of India (BSI), Tamil Nadu Agriculture Unversity (TNAU), Coimbatore, Tamil Nadu, India. pigment Basella alba fruit, Asian J Pharm Clinical Res, 2012, 5(4), 107-11. The vegetable is used in Chinese cuisine. I think there should be no harm in linking all common names associated with B. rubra with B. alba 'Rubra' and those associated with B. alba traditionally with simple … Its leaf paste is used to treat Boils. Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization. When onion is translucent add prawn and sauté for 1 to 2 minutes, then add pumpkin followed by berries with stem. Basella alba is an evergreen Perennial Climber growing to 9 m (29ft 6in) at a fast rate. The stem of the Basella alba is green with green leaves and the stem of the cultivar Basella alba 'Rubra' is reddish-purple; the leaves form green and as the plant reaches maturity, older leaves will develop a purple pigment starting at the base of the leaf and work towards the end. rubra, Basella rubra: Common Name: Red Ceylon Spinach, Red-stemmed Malabar Spinach, Red Indian Spinach, Red Vine Spinach, Ang Chai, Gendola, Remayong, 红藤菜, 落葵, 紫落葵, 紫软藤, 紫背藤菜, 潺菜 ... Food (Herb and Spice;Fruit & Vegetable : Young leaves and stems eaten raw in salads, as steamed vegetable, or used as thickening agent in stews and soups. The plant is native to tropical Asia. Newman DJ, Cragg GM and Snader KM: Natural products as sources of new drugs over the period 1981-2002. Mature Basella alba L. fruit, with dark blue skin and deep red-violet flesh, is a potential source of natural colorants. Wen A, Delaquis P and Stanich Kand Toivonen P: Antilisterial activity of selected phenolic acids. Timber Press, Oregon, 2002. Growth is slow in low temperatures … The plant was idientified and authenticated (No.BSI/SRC/5/23 /2011-12/Tech.1485) by botanical survey of India (BSI), Tamil Nadu Agriculture Unversity (TNAU), Coimbatore, Tamil Nadu, India. The first step towards this goal is the in vitro antimicrobial activity assay 15. In Javanese folk medicine, the fruit is used to treat conjunctivitis, while roots are used to treat diarrhoea and … ANTIMICROBIAL ACTIVITY OF BASELLA ALBA FRUIT, Research Department of Biotechnology, Dr. Mahalingam Centre for Research and Development, N.G.M. Medicinal plants are used locally in the treatment of infections caused by fungi, bacteria, viruses and parasites 4, 5. Add salt and sugar to taste. Grafted Avocados give fruit quicker. Our evidence-based analysis on basella alba features 9 unique references to scientific papers. College, Pollachi, Tamil Nadu, India. Alugbati Benefit #4: Can control your blood pressure. Basella Alba meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi | Pachakam.com ... Young leaves are used as laxative and the red fruit juice to treat conjuctivitis. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable.  320, 1996. Basella Alba is a herb used commonly alongside Hibiscus macranthus for the purpose of fertility. The dye component was extracted and dyeing of cotton was also studied. & Denton, O.A. It has been shown to contain certain phenolic phytochemicals, and it has antioxidant properties. Dehradun, India, Vol 2, 1975: 993-994. Manandhar NP: Plants and People of Nepal. At the end of the period, inhibition zones formed on the medium were evaluated in mm. It grows best in sandy loam soils rich in organic matter with pH ranging from 5.5 to 8.0. There are two varieties - green and red. Minimum Inhibitory Concentration (MIC) 14: The experiment was according to two fold serial dilution method. Fruits of Basella alba are fleshy, stalkless, spherical and purple when mature. It is in flower from May to September, and the seeds ripen from July to October. It is a perennial plant which grows upto nine meters long. In Vietnam, where it is called mồng tơi, it is cooked with shrimp, crab meat, luffa and jute to make soup. Balandrin MF, Klocke JA, Wurtele ES and Bollinger WH: Natural plant chemicals: Sources of Industrial and Medicinal material. TABLE 2: THE MINIMUM INHIBITORY CONCENTRATION OF BASELLA ALBA FRUIT ON VARIOUS STRAINS. It is reportedly naturalized in China, tropical Africa, Brazil, Belize, Colombia, the West Indies, Fiji and French Polynesia. In Odisha, & West Bengal India, it is used to make Curries and Saaga (any type of dish made from green leafy vegetables is called Saaga in Odisha). Antioxidant analysis of betacyanin extracted from Basella alba fruit / S. K. Reshmi, K.M. Analytical study Stability studies on temperature The effect of temperature on colorant … NUTRIENT VALUE : Rich in energy, protein, fat carbohydrate, calcium, magnesium, iron, vitamin A, thiamin, riboflavin, … Family Name: Basellaceae: Common Name: ... Food (Fruit & Vegetable : The leaves and stem tips are eaten cooked or raw as a vegetable in many countries. ) Bishen Singh Mahendra Pal Singh. You can get a better crop with correct pollination. Extraction: 0.5 gm of Basella alba fruit were treated with 10 ml acidified methanol. It was already reported that the minimum inhibitory concentration of Basella alba leaf was found to be 6.25µg/ml against Staphylococcus aureus, Micrococcus luteus, Pseudomonas aeruginosa & Bacillus subtilus and 12.5μg/ml against Escherichia coli 14. Basella alba is a wildly cultivated cool season vegetable. Kew World Checklist of Selected Plant Families, "Uses and Health Benefits of Alugbati / Malabar Spinach", University of Florida Agricultural Extension, Evaluation of tropical leaf vegetables in the Virgin Islands, https://en.wikipedia.org/w/index.php?title=Basella_alba&oldid=987553129, Articles needing additional references from November 2019, All articles needing additional references, Articles with unsourced statements from August 2019, Articles with unsourced statements from July 2015, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 November 2020, at 20:05. Basella alba contains basellasaponins, amino acid such as arginine, leucine, isoleucine, lysine, threonine and tryptophan, peptide, phenolic compounds in various extracts. Alugbati (Basella alba), also called Indian spinach, malabar spinach and vine spinach, is an edible leafy plant popular in the Philippines. Authors: A agree with you that Basella alba L. 'Rubra' appears to be most logical, but then it accepts merger of B. rubra with B. alba, and merely regards it as cultivar of B. alba L. (not even a variety, which would need formal author citation for the combination). Leaf paste of Basella Alba is advantageous for treating Ulcers and Abscesses. A decoction of the leaves is a good laxative for pregnant women and children 8. To many antibiotics and the mixture was centrifuged at 10,000rpm for 10 min supernatant! Bhaji in Konkani useful structures for the purpose of fertility & assumed minimum... Concentration ( MIC ) needed ] Flowering is induced during the short-day months of the year Trees perennial! Add prawn and sauté for 1 to 2 minutes, then add pumpkin followed by berries with.... Selected phenolic acids vegetables found commonly in the difference in the gram strain! 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