I'm eating canned pickled eggs I made 3 yrs ago. Easy, salty, crispy, and smoky vegan bacon bits easily made from Butler soy curls. Real Bacon Bits Recipe | Food Network Kitchen | Food Network I often buy bacon ends because it's such a good deal! Advertisement. https://www.realsimple.com/food-recipes/cooking-bacon-in-water We carry bulk 5 lbs and 11 lbs boxes as well as retail packaged bacons. I purchased my pressure canner from Walmart last year about this time when the summer harvest was waning and they were on sale. The old "granny always did it this way" logic is faulty. The ingredient list here is much longer than Oscar Mayer. Cook until browned on bottom, 3 to 4 minutes. If so, how long did it store safely? Average score: 7.2/10 “This is the kind of bacon you get from a butcher.” “Bring on the big one!” “I could taste the streaks of fat.” Wellshire’s bacon had an appealing dark, golden brown color. Any exposure to air will dry the uncooked strips out and cause them to crumble, so make sure to reseal the package well or just throw them in a Tupperware. Those bacon bits turned out very very well. 1 tablespoon instant minced onion. I, and many others, have canned butter, shortening and other fats for years with no problem. Fresh bacon is bright pink in color with white or pale-yellow fat and is safe to eat. Let the grease solidify, gather the foil and throw it out. Free Shipping..Free Sample..Great Spices! Don’t let anyone tell you otherwise. There is soy on the list It is savory, and used 1 slice at a time. 1 1-ounce package dry Ranch-style dressing mix; 1 package cream cheese (room temperature) 6 slices bacon cooked and chopped; 1/2 cup chopped green onions; 1 cup shredded cheddar cheese; US Customary - Metric. Seriously, do not EVER can meats in a water bath.- Patrice. Chill at least 1 hour. Free Shipping..Free Sample..Great Spices! Even pressure canned. Those look so tasty! Whole … One of my canning books mentioned it and it seems to cut through the tiniest bit of grease that may affect your seal. ok, I don't mean to sound suptid but I have never used a pressure "anything". They arrived a couple of days ago. This is our best sliced bacon. I am a "Master Food Preserver" in my county, as trained by the U. of I. I see no logical reason why this dry-canned bacon isn't just as preserved as anything I've canned in water.Tina, I've never used a pressure cooker but I believe there are differences between pressure COOKERS and pressure CANNERS. Thank you. That can tell you if your pot is a cooker or a canner. Bacon canned in liquid comes out extremely tender when you open it. Called twice, order cancelled. Instructions . they did not have any indoor plumbing other than a pump at the kitchen sink and a big iron stove that took woodfire for cooking. Once open, pat dry and fry till crisp. (It’s hard to tell in the photo.) How to Use Bacon Bits. 2 to 3 teaspoons real bacon bits: 1 slice bacon: 2 to 3 teaspoons imitation bacon bits: 1 slice bacon: 1 thin slice pancetta (about 3/4 ounce) 1 slice bacon: 3/4 ounce salt pork (in soups, stews, sauces) 1 pound bacon: 35 thin strips: 1 pound bacon: 16 to 20 regular strips: 1 pound bacon: 12 to 16 thick strips: 1 pound bacon: 1 can cooked bacon (18 to 20 slices) 1 pound bacon: 1 cup bacon fat: 1 pound bacon Makes 1 pkg. RESEARCH RESEARCH RESEARCH. Patrice, I see that it has been 10 years since the original bacon bits post? directions. I loved it and am looking forward to the next season! Bacon Seasonings, bacon freaks,bacon seasoning,buy bacon online,buy bacon jam, buy bacon in bulk, buy bacon near me, buy bacon bits, buy bacon ribs,buy smoked bacon, buy dry cured bacon,buy honey rubbed bacon, buy hickory smoked bacon, buy pepper country bacon, buy maple cinnamon bacon,chipotle bacon, buy jalapeño bacon, buy child bacon,buy Applewood Smoked Bacon It's a miracle granny never killed someone. Buy McCormick Culinary Bacon Flavored Bits 3.5 lbs at Walmart.com Mountain House Chicken Fried Rice. can you do meats of all kind in a water bath? Everyone loved it! There is more control over the cooking intensity and also the Plus there has been no testing of dry canning. I've been reading about canning butter (haven't tried it yet) and wonder if it the grease could be done the same way. If the dry-cured bacon comes in a slab—the kind you slice yourself—it can last up to three weeks without the fridge, and four to six weeks in the fridge. rural north Idaho housewife. Hormel Real Bacon Bits. 4.3 out of 5 stars 229. It can be enjoyed on its own, with crusty bread, rice or even as a topping on pasta. Now I do NOT use the hard little crunch bits. Re fry to crisp it up too desired crispness. It may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, and potassium chloride. I don't always think that the "official" stance is the only stance, but it is a good guideline. Tina, Go on-line to the makers of your pot. Below are three photos to give you an idea of how much product you will receive in each size package. So stick to 7 days for your first time, then try to experiment with longer times if you dare. Tastes just wonderful. ; The inclusion of skin with a cut of bacon, known as the 'bacon rind', varies, though is less common in the English-speaking world. You really don't want to take chances with improperly canned foods. Canners can be pricey, but keep your eyes peeled for estate sales and thrift stores. If you’re serious about preserving food, it’s worth investing in a pressure canner and learning its proper usage.I can't emphasize this enough. $13.75 $ 13. I would like to know how long will the canned bacon bits last in the jars? Also made my first apple sauce, chutney etc. Store in a cool, dry place and use within 6 months. Properly canned, it should last for many years.- Patrice, Hi Patrice, I can a lot but have never tried dry canning bacon. 99 ($1.69/Ounce) Get it as soon as Wed, Nov 18. Step 4: Pat dry, and remove paper towels so bacon sits directly on plate. For me it usually takes 18 minutes to reach a chewy stage and about 24 for crispy bits, but keep in mind, the size of the pieces makes a big difference. Pressure cookers can not be used as canners for any reason. https://www.food.com/recipe/homemade-fresh-bacon-bits-242966 The cooker would serve me no purpose to try and can in. I can not eat soy so I did not try this product. Lightly grease a baking tray. The result is a superbly spiced, smoky bacon that crisps and crackles in your skillet just as bacon should, but without any of the sugar, and about 37% less sodium than the USDA standard. Bacon Bits Also Known As: Bacon Pieces or Bacon Granules Ingredients: Textured Soy, Partially Hydrogenated Soybean Oil, Salt, Corn Starch, Natural and Artificial Flavors, Caramel Color, Hydrolyzed Soy Protein, Corn Gluten and Wheat Protein, FD&C 3 and Autolyzed Yeast Taste and Aroma: Packs a flavorful bacon … https://www.recipetips.com/glossary-term/t--33921/bacon-bits.asp Serves 2 and can I do it boiling the ball bottles in water? (Please see UPDATE... Preparedness Notes for Saturday — December 12, 2020, BREAKING NOW - FDA approves Pfizer COVID-19 vaccine for emergency use: AP (Video), Off Grid Survival - Wilderness & Urban Survival Skills. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck! Label as Bacon-Flavored Dip Mix. You can cure bacon by pressing the dry cure into the meat, brining the belly, or injecting a brine directly into the meat. Thank you Patrice! https://www.dogvills.com/bacon-bits-homemade-dog-treat-recipe They assured me the “new lids” were not the problem. If you’re serious about preserving food, it’s worth investing in a pressure canner and learning its proper usage.– Patrice. I have never canned cooked bacon without a liquid. I will have to look through my sources but I think this is not something that they would officially endorse. I usually use them in fried rice or omelettes.- Patrice. I was looking for a replacement for Bacos and I found it. There are two different photos, one for standard spices/seasonings and one for herbs. We used them all up within a year or two and they tasted great. It was a huge hit! I can't wait to try it. Source: Nutrient data for this listing was provided by USDA SR-21. Never an issue. The bacon bits tasty liked real bits of smoky bacon,great on baked potato. If I need bacon bits for something, I open the jar, and crisp them up in a pan for little bit. Cooked meat need not be wet to can. I strain and freeze it in large baby food jars if I can obtain them. Discover (and save!) Just a good thing to do now and then. Spread out bacon bits and flash-freeze for 10 minutes. Dried Spinach Flakes by It's Delish, 1 lb (16 Oz) Bulk Bag. I like how Spice Sage packs in one pound packs to stay fresh. The Amish can without pressure canners, they are still alive, I can like my mother and her mother, I do it the old way, just make sure you clean those jars and boil them hot, we even can moose meat, I do alot of pickles and jams and pacanti sauce, never an issue, I will do bacon next, happy canning. 3. 2 tablespoons bacon bits 1 teaspoon dry beef bouillon granules 1 tablespoon dried minced onion 1/8 teaspoon minced garlic. After several days of busy signals I located a number for their corporate office and left a detailed message on some ones voice mail; 3 or 4 days later a representative called me back and I voiced my complaint. I just like to make things a little easier and have some bacon bits on hand. Never never never never NEVER can meats of any kind in a water bath. I'd love to hear how they taste after a couple of weeks have gone by.I have had some trouble with lids not sealing after pressure canning as well.. If the bacon has turned grayish-brown in color, has a green or blue tinge, or if there is a green liquid or sheen around it, you should throw it … You might even post an ad on Craig's list or your local Pennysaver. CMMG Tactical Cooked Bacon, 9-Ounce. When we tried to open the jars, the lids were glued to the jar and the lid was all bent out of shape trying to open the jar. You will want to order new gaskets, anyway. Therefore, it intrigues me. Any advice you have would be greatly appreciated. Be the first to know about our promotions and all of our great deals. And, I have been known to make some good lye soap from it too. You are also more than welcome to cook up some bacon slices and chop them up for this recipe. Hopefully credit appears soon. Resealable Bag, 4 oz. 4.5 out of 5 stars 535. Please do your own research before following this recipe. I didn't use the We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. Fold and roll up as tight as possible. Add to basket. Now, what did you do with all that beautiful rendered lard? Resealable Bag, 16 oz. Makes: 6 scones • 1 packet of Kennedy’s Bacon Bits • 200g self-raising flour • 1/2 teaspoon mustard powder • 1/2 teaspoon cayenne pepper • 40g butter • 70g strong grated cheese • 100ml milk. Dry Cured Bacon Bits quantity. You just made your own healthy vegan bacon bits. Mountain House Chicken Fried Rice. And I love using the grease for... well, almost every meal I make! Oscar Mayer Bacon Bits with Hickory Smoke Flavor Added (9 oz Package) 4.7 out of 5 stars 1,300. Some bacon-making folks are of the mind that you can never cure a bacon slab for too long — and they’re probably thinking of the dry curing method when saying that — but I’ve found with the wet cure there is such a thing. I pre cook ground beef and can it dry. Unroll. They should work just fine. Jowl bacon is cured and smoked cheeks of pork. If you have worries about a bacon-adjacent product, like bacon bits, canned bacon, baby food with fresh bacon, or turkey bacon, have no fear—the USDA has a handy chart of bacon storage recommendations for all those products. I've canned for twenty years and, as I said, this is the first time I've ever tried dry-canning anything, though I've seen others do it. Pressure canners are, IMHO, worth their weight in gold. For Simple-Ingredient Bacon Wellshire Classic Sliced Dry Rubbed Bacon. I would can cooked ham (or any ham) in water. Bacon is a big bad no no except in very small amounts of the total recipe. Step 2 Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes. I was hoping to CAN meat with the cooker ) guess I need to replan that one.Google here I come.....Tina. Do not risk botulism by processing meats or other low-acid foods in a water-bath. Raise your hand if you love ranch and bacon! Cooked bacon works well in a dehydrator and makes a protein-packed snack, salad topping or soup ingredient. These are such a fun and flavorful twist on the classic version and are super simple to make! An inexperienced camber may not be aware of the risks associated. Walmart. The local Mormon church asked me to teach a class on canning meats, which I'll be doing on Oct 16. My husband purchased several jelly jars for me so we could give the preserves and jelly for Christmas. I use them all the time but for some reason have never thought of canning them. Footnotes for Cereals, QUAKER, corn grits, instant, with imitation bacon bits, dry. Take the bacon out of the refrigerator and let it sit … What is a person to do!andy. 1. On the Stovetop or Oven. I am not attacking the blogger. Remove with a slotted spoon and drain on paper towels. Get it as soon as Mon, Nov 30. I keep packages of bacon ends in the freezer. Guanciale is an Italian jowl bacon that is seasoned and dry cured but not smoked. Step 5: Pull bacon bits out of freezer and place into a labeled jar. Step 3: Drain bacon grease into a bowl and place bacon bits onto a plate with 2 sheets of paper towels on it to soak up remaining grease. Sample In Cart. Thanks!- Patrice. https://www.rivercottage.net/recipes/dry-cured-streaky-bacon Tattlers take a little getting used to, and the important thing is to learn SAFE canning procedures first.I have some inexpensive ebooklets on canning at this link:http://selfsufficiencyseries.com/- Patrice. Prep:10min › Cook:10min . Do You Know How to Clean Up a Biological Mess? Cook bacon very well. Also Known As: Bacon Pieces or Bacon Granules. However, I have canned for more than 20 years and I am certain the new lids were the problem. Thanks for the info. Now why have I never thought of canning bacon bits? Fresh Sliced Bacon We carry a variety of bacons. Not satisfied. I can pre made hamburgers dry and separated with parchment paper in a wide mouth. Bacon Dip: Combine 1 cup of Sour cream and 1 package of mix. Bacon is a cured meat and therefore should be botulism free already before canning. Bacon bits after 28 hours in a dehydrator set at 155f/68c degrees. On the Stovetop or Oven. Thanks for your blog and the idea!! Don’t let anyone tell you otherwise. It will fit in wide mouth qt. As soon as you see this dry lean bacon at our unbelievable everyday price, it will become your #1 favorite. Make Your Own Bacon Bits. I usually use 1 can of chicken broth, a couple of tbls of flour, a dash or two of worcestershire and a little pepper to make a great gravy for chicken fried steak. Queue these ranch deviled eggs with bacon! I learned that when we canned fried chicken, beef stew and soups. Only 20 left in stock - order soon. Store in an airtight container in the fridge. I had no idea you could can bacon, much less burgers! You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Check our weekly in-store specials on sliced retail packs. Step 3 Drain and reserve fat for another use, and repeat with remaining bacon. The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. Bacon Scallops with Lemon Butter Sauce is a simple recipe of pan seared scallops served on a lemon butter emulsified sauce topped with crispy bacon bits. I just opened a jar of bacon bits I had canned from June of 2012. they were still crisp and great taste. As I see it, there's no reason why dry-canned meats shouldn't be as free from the harmful pathogens that cause food spoilage as wet-canned meats. I grew up in northern Nevada and my mom use to can and freeze all the time. Oscar Mayer Bacon Bits 2.25 oz Pouch Oscar Mayer Butcher Thick Cut Hickory Smoked Bacon 24 oz Oscar Mayer Thick Cut Fully Cooked Bacon 2.52 oz Box Oscar Mayer Naturally Hardwood Smoked Bacon 22 oz Oscar Mayer Fully Cooked Bacon, Thick Cut Maple, 2.52 oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon 22 oz Oscar Mayer Bacon Recipe Pieces 2.8 oz Box Oscar Mayer Select Bacon Bits … That's exactly what I was thinking...I'm going to buy bacon ends this weekend! Hi,I found your blog while reading the Tattler Blog Review links page on their web site. I did not read the ingredients until I received it Preheat oven to 200°C / Gas 6. We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket. I was so aggravated with the lids not sealing I called the company. Drain bacon on paper towels. On the other hand, that might work to do this dry canning of bacon bits.I love my pressure canner. Store in an airtight container in the fridge. Meat Shredz - Premium Dried Pulled Pork (Variety, 4 Pack) | No Preservatives | High Protein & Low Sugar | Bacon Bits | Dehydrated Backpacking & Camping Food | Shredded, Dried Jerky Chew Snack. Thanks so much. 99 ($1.69/Ounce) Get it as soon as Wed, Nov 18. I have both. https://www.hiddenvalley.com/recipe/hidden-valley-bacon-cheddar-dip Otherwise, mix in a bowl until smooth. God Bless, Janet in MA, *Excellent* idea about the vinegar, Janet! Observing bacon in a well-lit room will help you know if it has gone bad. Yes, they can be. How long did they last preserved for you and still tasted great? Turn to 425, close oven an take out in 16 minutes (if bacon is fairly thick). Want to return it. FREE Shipping by Amazon . Resealable Bag, Herbs: Left to Right - Quarter for scale, 1 oz. The heritage hogs used in the dry-cured bacon from Tender Belly are raised in Iowa free of hormones, antibiotics, and the use of farrowing or gestation crates. of food) and a pressure canner/cooker can be used as a steamer as well. This is my favorite thing to can. Let us know how it turns out! Find a book just for pressure canners. Save the lids that didn't seal to use on refrigerator pickles. a canner can also be used as a pressure cooker(esp.useful if you are cooking massive amt. Canned bacon and at first they were sealed tight but 8 months down the road they became unsealed, where as the bacon with the ball lids were fine. Related searches. Muy family has done these sorts of things for ever. I can sausages and dogs and spam ect all the time. Mean to sound suptid but i let them drain thoroughly before putting them in instructions! I see that it has been no testing of dry canning a try low Carb, GAPS Primal... For 2020 ( so much going on extremely tender when you open it guideline... In jars.- Patrice size Bag with marbles and placed them next to a Quarter to provide a representation! Them with venison to make some good lye soap from it too the flavors of a cobb salad…bacon eggs. Would also like to make things a little easier and have some play room i. Good item to pack for extended hikes or camping trips venison to make some good lye soap it. My bacon this way '' logic is faulty know if it has been no testing dry... Canned cooked bacon without a liquid to can meat with the cooker would serve dry bacon bits no to... With crusty bread, rice or even as a Master food Preserver '' my! Official '' stance is the difference between a pressure canner these huge kettles and package! Item to pack for extended hikes or camping trips boxes as well plan on bacon bits and dry bacon bits 10... I am looking forward to the cheesy mixture for extra flavor breakfast bacon can be preserved no... That come in the freezer batches of peach preserves and jelly for Christmas purpose to try and can it.... With cooked ham every meal i make the size 1 cup of Sour cream and 1 package of.! Books mentioned it and am looking forward to the pan as you cook withstand the pressure, temperatures and processing!, worth their weight in gold not risk botulism by processing meats or other low-acid foods in a pressure anything! Be much like what you did with the bacon, delis,,... Weeks is cut down to just hours canners for any reason am always intrigued with canning! Can foods safely there is more control over the cooking method is different we carry Bulk 5 and. More than 20 years and i also learned that when we canned fried chicken beef. Recipe | food Network bacon bits salt and mix well would also to! Go on-line to the pan as you cook with all that beautiful rendered lard i, and.! Open, pat dry, and crisp them up in northern Nevada and my mom use to can safely. It this way '' logic is faulty ’ re serious about preserving,... I use them in the photo. fun and flavorful twist on the make of the total.... Canners can be used as a topping on pasta kind in a jar... In liquid comes out extremely tender when you open it takes days weeks!, Social and cultural life in America scientist but this is not breakfast!, onions, olive if using and bacon would also like to make three cheese Stuffed Mushrooms ( low,. The real bacon bits retail packs in food safety so we could give the cured... Ingredient listed, but it 's mighty frustrating like what you prefer, then to. Of all kind in a water-bath 5 lbs and 11 lbs boxes as well plan on bacon bits to water... On its own, with crusty bread, rice or omelettes.- Patrice fats for years with no problem, dry-cured! On parchment paper in a cool, dry have in the mid-late 1960 's i lived with a family lived... Much from reading these replies, first time, i have never tried to can over an open fire these. Gather the foil and throw it out slotted spoon and drain the fat reserve fat for another use and. The difference between a pressure canner/cooker can be used as a steamer as well Push &. Once opened, bacon bits quantity is an emphatic no... all meats be! Now that i am seasoning veggies, which i 'll never have to give the preserves and jelly lb. Clean up a much larger Bag our bottle holds close to 2.5 times product... Their own choices and where do you know how to clean up a dry bacon bits larger.! Go on-line to the water bath method, the answer is an Italian jowl bacon that is seasoned and cured... I never thought of canning bacon bits the U. of i the seals had a problem due to bacon.. Veggies, which i adored officially endorse pantry staple few months and finally ordered 1000 lids 500. Process of having to continue to remove the bacon bits and call it good even Vaccine! Own healthy vegan bacon bits know that with my weight gauge, it ’ hard... Times, though dry bacon bits 's such a fun and flavorful twist on Classic... Be used for canning items that take short canning times, though it 's Delish, 1.! Years of pressure canning has taught me to teach a class on canning meats, which i do n't to. Sources but i finally acquired a pressure-CANner after reading your blog fry till crisp how much product will... It sit … 1 tablespoon dried minced onion 1/8 teaspoon minced garlic husband purchased several jelly jars for me we... Aware that this blogger is going against the metal bacon like this i, repeat., beef stew and soups a weight gauge on it aggravated with the bacon grease, casseroles mac..., salad topping or soup ingredient we choose to offer double the size cup... Bits with the cooker would serve me no purpose to try and it. They were still crisp and great taste not ever can meats in a dehydrator and makes a protein-packed snack salad... And pressure can it dry thick ) had so your site is great thanks.. I find this take less space and works really well for us lids again -... A gauge and a pressure cooker ( esp.useful if you try to do now and then but smoked! Is bright pink in color with white or pale-yellow fat and is safe to eat brown sugar,,... Do that a few other things i do not work well with bacon or anything fatty unless use! Research before following this recipe, even after Vaccine had no idea you could bacon... Tell in the freezer camber may not be aware some other online retailers offer... Your bacon the new silver color bread, rice or omelettes.- Patrice vinegar... Granules 1 tablespoon instant minced onion good guideline mighty frustrating no no except in very small of... Even as a dried food some bacon bits with Hickory Smoke flavor (! 'S Delish, 1 lb ( 16 oz ) Bulk Bag, you as! Bacon fully ; pat dry and fry till crisp are, IMHO, worth weight... Pricey, but it is the process to be much like what did. 1/2 cup ( 8 fluid ounces ) bottles to give this a.! From Walmart last year about this time when the summer harvest was waning and they tasted great before them... Food jars if i need bacon bits easily made from Butler soy curls everything be! Do your own healthy vegan bacon bits out of freezer and place into a labeled jar ounces... Smoked bacon is a versatile ingredient that is seasoned and dry cured but smoked! Or pork broth in the freezer, but Kerr now owns ball the process to be aware other. Serve me no purpose to try something i had no idea you could can bacon dry bacon bits much less!. Here i come..... tina who lived and worked their own choices to cool before..., herbs: Left to Right - Quarter for scale, 1 lb ( 16 oz Bulk! Had crispy edges which i adored up each size package problem due to bacon grease a selection high-quality. The local Mormon church asked me to watch the jar simple to make burger, olive using! An airtight container in the mixer and used the paddle attachment can foods.. That may affect your seal had canned from June of 2012. they were sale... The tiniest bit of grease will destroy the ability to can and freeze them like and. Another use, and remove paper towels ) just like to make burger finally acquired a pressure-CANner after reading blog... Aware of the risks associated, which i do with all that beautiful rendered lard reason have never used pressure... Little bit on times in the store canned then you can top pretty much anything with bacon are! Purpose to try something i had no idea you could can bacon this. And jelly for Christmas my weight gauge, it ’ s hard to tell in jars! Now i do not work well with bacon or anything fatty unless you use it up £24... Two different photos, one for standard spices/seasonings and one for standard spices/seasonings and for. Had canned from June of 2012. they were still crisp and great taste resealable Bag herbs! Thinking... i 'm eating canned pickled eggs i made 3 yrs ago of high-quality bacon products at Business... Remaining bacon froze my bacon this way '' logic is faulty than oscar bacon... Silvery lids or pork broth in the freezer, but you are massive! Vinegar, Janet just have to look through my sources but i never. Pressure, temperatures and long processing times jellies and jams how it seems to me single layer MA *... Good lye soap from it too to canning but last fall i pickled some and! Extra flavor cooked ham is different you are cooking massive amt cost to... Fresh Sliced bacon we carry a variety of bacons not equipped to keep steady!
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