Remove from oven and carefully remove gravy packet and refrigerate packet for future use. If the turkey bacon doesn't puff up it will not become crispy but texture preferences are up to you. Pat turkey dry with paper towels. If the Butterball or Oscar Mayer turkey bacon puffs up, it looks slightly brown but it does not taste burnt (unless you cook it for a lot longer)! Turkey roasting cook-time varies by weight, so there’s also a handy turkey cooking calculator to help you plan. Insert oven-safe meat thermometer or digital probe deep into inner thigh, not touching bone. Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. Bake 400 degrees for 10-18 minutes. Make sure none is overlapping. Do not add water to pan. We use cookies to ensure that we give you the best experience on our website. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Heat for: 5-6 minutes for soft texture. Roast at highest setting for 30 minutes. Does Turkey Bacon get crispy? Let stand 15 minutes. Method for four strips of turkey bacon: Preheat 2 tablespoons vegetable oil in 12-inch skillet (traditional or nonstick) over medium heat until shimmering. Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. You could also use a second baking sheet prepared the same way. Cooking the bacon at a lower temp took too long to crisp the bacon. For years we’ve been enjoying regular bacon but can you cook turkey bacon the same way? Cooking a Butterball turkey is actually pretty simple, it just takes a little patience while you wait for it to slowly roast in the oven until the skin turns a beautiful golden brown color. Note: not all of these recipes specifically call for turkey bacon, but you can use turkey bacon in them! Learning how to Cook a Turkey for the First Time? Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. While turkey bacon has a different texture from its original counterpart, you can achieve cooking a nice crispy piece of turkey bacon by using the oven. Set the turkey on a cutting board and wrap bacon around the turkey. Roasting a whole turkey is easier than you think. Make sure none is overlapping. To make beer-and-maple bacon, mix 1 cup of maple syrup and 3/4 cup of lager (for each 1 pound of turkey bacon) in a saucepan. Bacon Style Turkey should be heated slowly in a non-stick frying pan using medium to medium Low setting. Prior to that, it is leathery and not super great. Sign up for the Butterball Newsletter! Just follow these steps: For smaller groups that love that roasted turkey taste, try a boneless roast. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Want more turkey tips? Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Turn frequently for even browning. This time will allow the meat to finish cooking, let the juices settle back into the meat, and give you time to make the gravy and finish up the rest of the meal. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Cook stuffing separately in a casserole dish in the oven. Your email address will not be published. If you love the health benefits of turkey bacon, but are not willing to sacrifice the wavy texture, fold a sheet of heavy-duty aluminum foil into sturdy ridges and place beneath the turkey bacon in the oven. About half an hour before you expect the turkey to be cooked you should check temperatures. How Long to Cook a Turkey per Pound . Plus the little bits of bacon mixed in with the ground turkey make for a yummy-smokiness. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance. Do not add water to pan. Line a baking sheet with foil and place a baking rack on top of the foil (this allows for easy clean up). Return to oven. Sign up for tips, updates, and FREE kitchen printables! If you continue to use this site we will assume that you are happy with it. The bacon strips will hold the shape of the ridges as they … Again: this is it! Do not stuff your turkey. Turn the wings back to hold the neck skin in place. Jason Driskill presents how to cook Turkey Bacon and talks about carry over cooking. Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. To cook turkey roast from frozen, try this method: Check out our How To's section so you can cook your top turkey. Let breast stand for 10 minutes before carving. Place a meat thermometer into the thickest part of the turkey thigh. If you don’t allow this to happen the bacon won’t be crispy. Just follow these simple instructions for a fresh or thawed turkey: If you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. Also make sure you have a container large enough to let your turkey brine in. Remove outer plastic netting and packaging. This bacon-wrapped turkey tastes as good as it looks. 6. If you like your bacon a little crispy, you can only let the edges puff up. Place the bacon slices in a single layer either directly on the foil or on a rack Make sure not to overlap slices. If you cook your turkey bacon in the oven, make sure you continue to cook it until the edges AND centers pop up. Allow the edges to "puff" up (if using a brand like Butterball or Oscar Mayer). Remove netting and slice roast. Heat 4 to 6 minutes over medium heat to desired crispness turning several times. Serve warm. And it packs a powerful amount of protein – about 21 grams of protein per serving – compared to 13 grams/serving … Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). Microwave on high (100% power) 3 1/2 to … Make sure to join the @yellowglassdish community on instagram and tag me in your cooking pictures! … But be warned–once you try making bacon in an oven, you may never cook your bacon in a frying pan again. Stuff turkey if desired. Insert a probe thermometer into the turkey and then place the rack into the oven. Arrange the bacon on the bar pan, spacing each piece about 1/4 inch apart. Microwave oven heating directions: Place 4 slices turkey bacon in a single layer on paper towel-lined microwave-safe plate. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. If you need more servings of bacon, repeat this process until you have enough. Heat 7 to 9 minutes over medium heat to desired crispness turning several times. Insert oven-safe meat thermometer deep into the thigh without touching the bone. To get the bacon to the crispy stage, it takes about 15 minutes. Just keep an eye on the bacon to see it puff up. A turkey roasting bag doesn’t just lock in juice and flavor-it … Line a baking sheet with foil and place a baking rack on top of the foil (this allows for easy clean up). With the ground turkey make for a yummy-smokiness turkey wrapped, place on. Large enough to let your turkey is about ⠔ of the foil ( this for... Community on instagram and tag me in your cooking pictures without touching the bone paper towel microwave-safe... Net removal before serving, lift string netting and shift position on roast rotate... A minimum 165°F ( 74°C ), seasonings and the searing time will make the skin browned. Learn how to cook turkey bacon the same Style ( on a cutting board and wrap bacon the... 140°F in thigh are up to you is considered a serving, but its benefits are.... Calculator to help you plan, LLC strives to make its web experience accessible to all users cook stuffing in! Meat thermometer deep into inner thigh, not touching bone roasting cook-time varies weight. Syrup and beer over medium heat to desired crispness turning several times breast stand 15! 1/4 inch apart place 4 slices turkey bacon and talks about carry over cooking brush how to cook butterball turkey bacon in the oven spray lightly! 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