Begin wrapping the puff around the fruit, folding the pastry over itself until the fruit is enclosed. I think the rustic appearance is so pretty, especially during the fall and winter months. Pour over the apples and toss to coat. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. I ALWAYS have extra puff pastry too! Welcome Fall with this Homemade Apple Crostata filled with Italian Pastry Cream and chopped Pecans. Puff pastry doesn’t hold well, and will become soggy as it sits after baking. This is brilliant! Dot apple slices with butter. *a four sided baking sheet works best in case of drips. Preheat oven to 400 degrees. If you’ve heard of the French galette— they’re basically the same thing. A delicious Dessert Recipe. You can also subscribe without commenting. This recipe makes 2 small crostatas, but is easily multiplied. I love galette because they are waaay less fussy than making a pie, but still have all the yummy flavour. Homemade Apple Turnovers What’s a turnover? Brush the dough with a non-dairy milk, and sprinkle with sugar. Made with puff pastry, apples and a brown sugar mixture. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Spread cooked apples over pastry, leaving a 2-inch border. While the puff bakes, whisk together a little orange marmalade with some lemon juice. Halve apples, core>with melon-baller, peel apples. This Apple Rose Pastry with apricot glaze is sweet and tangy with crisp and crunch from the golden baked puff pastry, and just a little bit naughty with a hint of rum! Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Since the apples and other fruit will all begin to brown after you cut them, I recommend making this apple crostata right before you want to eat it. Drain the juice off the fruit, reserving for later. Heat over medium-low heat until jam liquifies. They’re meant to look rustic, so you don’t have to worry about adding extra decoration like on a pie. This tart is like making an apple pie, but way easier! Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. Try these: Apple Puff Pastry Tartlets, Cranberry Tart, Puff Pastry Pinwheels from Beyond the Chicken Coop, This is a great thing to make with leftover pastry… And I’d totally eat it for breakfast! Dig into an apple crostata while it’s still warm! How to Make an Apple Crostata. Defrost the box of puff pastry overnight in the refrigerator. Apple Crostata (Galette) with Puff Pastry, pear or quince (or substitute another apple), diced, sheet puff pastry, cut widthwise into 2 nearly square pieces. Add sugar and salt to apples. Gently fold the puff up around the fruit, making creases as you go around the circle. I wouldn’t have a problem eating it right away especially with a scoop of vanilla ice cream. While puff pastry is still hot, drizzle with salted maple and sprinkle with remaining sage. Divide the brown sugar, lemon zest, and lemon juice between the two bowls. Ina’s French Apple Tart was made with homemade tart dough. Layer the sliced apples concentrically over the diced fruit. milk (non-dairy), optional (for a pastry wash), Non-vegan alternative: use cow milk or a beaten egg. Hi, I'm Sarah! A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … Plus, I like the light and flaky texture of the puff here. Beat the egg and water in a small bowl with a fork. Rich, buttery caramel and juicy pineapple top these 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Combine sugar and spices. Make egg wash (mix egg and water together) and brush over the exposed pastry crust. I can almost smell it now. Discovering I had a roll of puff pastry … You will make 3 rows of apples, leaving almost an inch of pastry exposed, all the way around. What a great idea to make it with puff pastry, too (especially one that isn’t frozen – love!). I used pink lady, but these would also be perfect with gala or honeycrisp. Nutrition information assumes ½ crostata per serving, and does not include optional milk wash or powdered sugar. Required fields are marked *. While the crostata bakes, add the orange marmalade and reserved lemon juice to a small pan. Easy and delish, this may just be your new favorite treat! Brush beaten egg over pastry, and sprinkle with turbinado sugar. Meanwhile -- In a glass bowl add the calvados to the apricot preserve. Lift pastry edges, and pull up over apple mixture leaving a 6-inch circle of fruit showing in center; press folds gently to secure. Directions. Fold up pastry borders over apples. Brush the dough with milk, and then sprinkle the dough with turbinado or white  sugar. Get the recipe for this easy apple crostata (or galette) made from fresh-picked apples. Fold edges up and pleat to hold filling in. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Next, layer that sweet apple atop the Puff Pastry Sheets. Warm a bit longer if necessary to thin. Cool about 5 minutes before serving. Follow along to join me on my next adventure-- in food or on the road. Heat the jam and lemon juice mixture on the stovetop. Add the apples to a mixing bowl, and the diced pear (or other fruit) in a separate bowl. Bake for about 15 minutes. Bake for about 15 minutes or until pastry is golden and cheese is bubbly. Slice an apple thinly, and then fan the apple slices over all the diced fruit. Puff pastry made with oil is usually vegan. Add the … Allow to sit for a few minutes. Start by cutting a piece of puff pastry in half. Apple lovers: be sure to also check out our recipes for mini apple pie rosettes, easy apple crostata (pie), and gluten free apple crisp. Rustic desserts are the best that’s why I love crostatas and galettes. Enjoy! Learn how to cook great Apple galette with puff pastry . Apple Crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights!. My Rustic Apple Crumble Tart is simply an apple crostata, apple galette and apple crisp all rolled into one. Although you certainly could if you want to. Serve warm or at room temperature. Slide the apple crostata into the oven, and bake until golden. Warm in the microwave for 20-30 seconds and stir. This is a combination of at least 3 recipes. This is almost too pretty to eat! With a pastry blender, or two knives, “cut” the butter pieces into the flour mixture, mix until crumbly. Both the crostata and the galette are baked outside of a pan or mold, and are made by wrapping dough around the filling. Heat the oven to 375°F. Slice into thin half moons. I didn't feel like making a pastry crust. This one would be so good with vanilla ice cream , Your email address will not be published. While the galette still hot, brush with apricot & calvados mixture. Get one of our Apple galette with puff pastry recipe and prepare delicious and healthy treat for your family or friends. Total Carbohydrate Food & Wine's Justin Chapple makes quick work of a simple apple crostata by using a sheet of store-bought puff pastry as the base. Jump to Recipe. If it cracks, press the seams together with wet fingers. Want more PUFF PASTRY DESSERTS? The wonderful aroma of baking apples with the lovely scent of orange! Mainly because I very rarely have leftover pie dough laying around, but I do often have leftover puff pastry. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Since these apples aren’t cooking long enough to break down and become extra-sweet, I’d probably avoid using extremely tart apples such as Granny Smith. Serve it warm with a scoop of ice cream! A turnover is a triangular mini hand pie featuring a puff pastry crust wrapped around a … « Roasted Delicata Squash with Lemon Tahini Sauce. Get the Recipe Making puff pastry from scratch can intimidate most home cooks, but a pack of frozen puff pastry can be your gateway to making deliciously impressive desserts at home. Thaw 1 sheet of puff pastry, about 30-40 minutes. Place into a bowl. Tis the season for baking holiday favorites like Apple Pie and Ultimate Apple Crisp.This year, why not try a simple take on traditional classics with Apple Crostata… Stir to combine. Start by cutting a piece of puff pastry in half. 10 %, , Sugar in the raw, for sprinkling on crust (optional). Unfold corners and form ruffled creases to keep dough from overlapping. Crecipe.com deliver fine selection of quality Apple galette with puff pastry recipes equipped with ratings, reviews and mixing tips. A crostata is an Italian pastry that’s a cross between a tart and a pie. Brush pastry border with egg white and sprinkle with the remaining 1 Tb. Check the ingredients to be sure. It just makes you feel so cozy! Line a baking sheet with parchment paper. If a … Don't … Add the diced fruit to the center of the puff pastry. Prep times includes thaw time for the puff pastry sheet. Mix in butter … Your email address will not be published. 5 Comments. I'm a traveler who loves to eat. I love a good crostata or galette! Get Apple Crostata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Overlap the apple slices one on top the other covering the apple by 2/3 because the apples will shrink while baking. So I searched and searched and found that puff pastry was an option, so here ya go! Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. And watch videos demonstrating recipe prep and cooking techniques. Place about 1 tbsp of the apple and cheddar filling in the middle of each square. Place on a baking sheet lined with parchment paper. NOTE: *It is important to slice them thin or the pastry sheet will be done before the apple bake tender. This recipe is a keeper. Top each square with remaining 1/2 cup of cheese. Use your fingers to seal up any creases along the edges of the crostata. Mound apple mixture in center of piecrust leaving a 3-inch border around edges. Apple galette with puff pastry recipe. Serve dusted with powdered sugar if desired. Bake until pastry … This is so convenient for entertaining, and guests will think you spent all day on it! 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls are full of ooey gooey, buttery caramel sauce, cinnamon, and that familiar pineapple upside down flavor. I’m following up my summer Blueberry Crostata recipe with this delicious fall-themed easy Apple Crostata … Use whatever apples you have on hand! Set baked crostata on a wire rack to cool. When the puff is golden, take the apple crostata out of the oven, and drizzle the orange marmalade glaze over the fruit. Line a baking sheet with parchment paper. When you finish, rub the puff to make it smooth. Rotate once during baking. Toss the fruit in the sugar and juice. I was feeling motivate to make an apple pie, then a crostata and got lazy. Because it’s delicious, but also because you probably already have all or most of the other ingredients on hand. Drizzle the orange marmalade over the apples filling. The crust is thin and flaky and you get the full flavor of whatever fruit you’re putting on top. I love puff pastry, so this was a no-brainer! https://www.puffpastry.com/recipe/apple-cranberry-tarte-tatin Serve warm with a small scoop of vanilla ice cream. Comment document.getElementById("comment").setAttribute( "id", "a50ecaabbd085169213f4abc477aa513" );document.getElementById("e781e460be").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. To make it super easy, puff pastry is a marvelous, pre-made substitute. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. If the crust is puffed up and golden brown and apples tender, it's done. Bake for 20-25 minutes or until crust is golden brown and apples are tender. Gorgeous photos . And this is a perfect way to use that leftover puff. This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. 30.3 g Once thawed, unfold. I’m jealous I didn’t think of this. Next, divide a diced pear (or a diced apple, or a diced quince) into the center of both pieces of puff pastry. Combine apples, zest, flour, granulated sugar, lemon juice, cinnamon, allspice and nutmeg and toss to coat evenly. I’ve been a big fan of puff pastry desserts lately. It’s a nice contrast to the texture of the fruit, which will still have a little bite, and won’t be fully softened. The next day, on a floured surface, roll the puff pastry … This pastry is best eaten within a few hours of baking. Homemade Apple Pie It’s been a while since I made a Crostata and I actually tasted this Apple Crostata … Set the puff pastry on the paper. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Slice an apple thinly, and then fan the apple slices over all the diced fruit. Apple season is in full force so it makes sense to make some delicious desserts from the bounty. sugar. https://www.food.com/recipe/apple-galette-with-puff-pastry-467492 This vegan apple crostata (or galette) is an easy alternative to apple pie, and is made with puff pastry, apples, pears, and a quick orange glaze. CCPA Privacy Policy (California Residents). Ve heard of the French galette— they ’ re basically the same thing folding the pastry sheet be., apple galette with puff pastry them thin or the pastry sheet be. In half crust is thin and flaky and you get the full flavor of whatever fruit you re! 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