While potatoes are cooking, brown the chorizo with the onions and garlic in a large soup pot over medium heat. Roughly chop the chorizo, add to the pan and fry for 2 mins or until golden. … Soup is one of those foods once summer passes that I would happily eat daily and for any meal of the day. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. 3. Potato-Kale Soup with Crispy Chorizo. chorizo kale soup, slow cooker chorizo kale soup, slow cooker soup. Serve the kale soup sprinkled with a little extra chopped rosemary. Add the stock and kale and bring the liquid up to a boil. When the oil is hot, add the chorizo and onions. Easy Gluten-Free. I love a hot, spicy soup when the weather turns, and kale is a super food – which I also happen to love. For more details, check out her About page. Yum! For those who aren’t big on greens, I’ll share a secret. Fix it and forget it; the slow cooker has your back on the cooking front! Offers may be subject to change without notice. Drain any excess fat. You have totally inspired me! i also added a can of tomatoes in place of a can of beans and added extra kale… Shrimp Creole: A Spicy Fast and Easy Dinner Recipe. A wonderfully hearty soup, which is Portuguese-inspired. Filed Under: Slow Cooker, Soups Tagged With: chorizo, crock pot recipe, curly kale, gluten free recipe, hominy, spicy recipe. Subscribe to email updates to get your FREE recipe ebook!! In this video I show you how to make Chorizo, Potato, and Kale soup. Add stock, salt, pepper, potatoes, and tomatoes; increase heat to high. Add chorizo, using the back of a fork to break into small crumbles. Now that it’s getting a little cooler I’m looking forward to making hot soups again! Add onion and garlic; cook, stirring occasionally, until tender, about 5 minutes. I’m Toni. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Been sick for over a week now, a hearty soup like this I could really use right now! I definitely am interested in trying this out to see how good it is! can unsalted diced tomatoes, drained, 12 ounces curly kale, tough stems removed, leaves torn. Add the chorizo and cook, breaking the sausage into small pieces and stirring occasionally, until the chorizo is browned, … Add the chorizo and render 2 to 3 minutes, then remove to a plate. Definitely going to add this recipe to my list! Traditionally, it’s a coarse pork sausage that is not as spicy as many other varieties of regional Chorizo sausage recipes.Pin the recipe for later.. But… Some are “off the scales” spicy hot like the Logan’s® brand links I find at local Food Lion®.. Brown the chorizo in the oil, 5 to 7 minutes. That looks so delicious. That soup sounds so good and I’m sure my sons will enjoy this kind of soup once the winter comes in. This soup recipe looks so yummy. https://www.chatelaine.com/recipe/dinner/hearty-chorizo-and-kale-soup Heat the oil in a large dutch oven or skillet over medium-high heat. Nice and spicy soup for a cold winter’s day! Heat 2 tbsp of the oil in a large saucepan. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. The kale can get dark if held in the soup too long, but shortly after cooking it will show off its nice, bright green color (snap your Instagram photo then). Cook on LOW for 6-7 hours, stirring occasionally to submerge the kale in the liquid. Any excess fat from the chorizo may be skimmed before serving. It's the perfect soup for … Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. I’m not a big soup eater, but this one sounds well worth making and eating. Wow, I’d really like this soup. Drain any excess fat. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. I am always looking for new slow cooker recipes to try. Seasonal Recipes. STEP 1. I will have to get the ingredients I need to try this recipe on the weekend. Cut out the complicated! If it freezes well I’d be happy to make some for my lunches in advance. Season with salt and pepper. It looks so delicious and easy to make. Home » Recipes » Slow Cooker » Slow Cooker Chorizo Kale Soup, LAST UPDATED: August 16, 2018 • FIRST PUBLISHED: October 11, 2016 By Toni Dash - 23 Comments. It works wonderfully with the petite diced tomatoes, hominy (or corn), carrots, celery, and shallots. I bet they compliment each other very well. Reserve in a bowl of cold water. Made with fresh vegetables simmered in a rich chicken broth with the savory chorizo adding a nice … Add the onion and cook for 2 minutes. Chorizo Kale Soup Recipe – Argentinian style Chorizo sausage is perfect for soup. This looks so wholesome and delicious! Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican chorizo—a delicious, but totally different, product. Step 5 Secure the lid, ensure the steam release valve is in the seal (closed) position and press PRESSURE COOK. Throw in the potatoes and cook for a few mins more. When the oil is hot, add the chorizo and onions. My family will going to love this. I always crave soups when it starts to get cold. Welcome! Required fields are marked *. Saute the mixture for 2 minutes. This is the perfect time of year to curl up under a blanket with some soup! Slow Cooker Chorizo Kale Soup is naturally spicy and chock full of great flavors. Bring to a boil. Heat the olive oil in a large stockpot over medium heat. Heat oil in a Dutch oven over medium. Layer on the bones and chorizo, followed by the remaining ingredients. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth. Whisk in the broth over the chorizo mix then add the cooked potatoes, chopped kale… Cook until potatoes are tender, 20 … Over on the stovetop, coat the bottom of a heavy pot or Dutch oven with a generous swig of olive oil. Mash or whizz half of the butterbeans in a blender with a cupful of the soup. A sophisticated twist on loaded baked potato soup. This post may include affiliate links. That looks so good. In a large non-stick skillet, cook the chorizo over medium-high heat, breaking into small pieces as it cooks. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Cook until chorizo is browned and crispy, about 8-10 minutes. Yield: 3 to 4 person. Preparation. Serves 8 (serving size: about 1 1/3 cups). It’s easy to make and I love cooking with kale because it has so many benefits! Advertisement - … I love everything about it. Place a large deep, lidded pan over a medium heat with ½ tbsp olive oil. Especially if it ever cools down here (I’m in El Paso, TX, where it’s still warm but not humid). Your email address will not be published. Add chorizo; cook, stirring occasionally, 3 minutes. … That looks delicious! I love the idea of a spicy ingredient plus the varied textures and colors together. It packs a nutritional punch that can’t be beat but it won’t over take your soup (or for me, smoothies) with a distinct flavor you might not love as other super greens do. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. I prefer to let the signature flavors of the other soup ingredients interplay to create a wholesome tasting soup. Stir into the soup with the whole butterbeans and chorizo. In a large slow cooker (7 quart) add the shallots, carrots and celery to the bottom of the insert. The depth of flavor must be incredible!!! Nov 2, 2016 Mike Garten. Stir in kale; simmer until potatoes are tender and kale softens, about 5 minutes. afterorangecounty.com/2015/01/12/spanish-style-kale-soup-with-chorizo St. Nicholas Eve {December 5}: Put Your Shoes Out! This Chorizo Sausage Kale Soup with sweet potato is easy, healthy, and flavorful meal. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Prep time: 10 minutes. Learn my tips, recipes, and strategies for making mealtime easy. 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