While it's quick and easy to prepare, the hard part is having to wait to taste your Kümmel while it's infusing. After initial aging, strain off seeds. Some common additions/substitutions are star anise, lemon peel or orange peel (dried). Made to an original Latvian recipe, Kummel Mentzendorff is a classic caraway-based liqueur now produced in France by the Loire's famous Combier distillery. Lightly spicy and faintly nutty. Remove cloves, and age 2-3 weeks in a cool, dark place. We make no assurances of the information being fit or suited to your medical needs, and to the maximum extent allowed by law disclaim any and all warranties and liabilities related to your use of any of the information obtained from this website. This is a dangerously tasty spiced honey vodka recipe that I have perfected over the years. Don’t skimp! By reading this website, you acknowledge that you are responsible for your own health decisions. It makes a nice dessert liqueur or food gift to friends during the holidays. Jan 23, 2016 - This Pin was discovered by Danelle Knapp. It has some similarities to Polish Krupnik, but with several variations. My first experience was buying the Gilka brand at the liquor … “Bruise” the caraway and fennel seeds with a pestle or back or a wooden spoon. Kummel Liqueur Preparation. Kümmel, also called kummel or kimmel, is a sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Every once in a while it's nice to sip on a digestif (or digestivo, if you're Italian) after a hearty meal. Hopefully the following cocktails will inspire more to mix with kummel and if you have a tasty kummel cocktail recipe then please send it my way, simon@diffordsguide.com. your own Pins on Pinterest Close and let stand for 24 hours. Ingredients: Caraway seeds – 1 teaspoon Vodka (alcohol 40%, moonshine) – 0.5 liters Dill seeds – 0.5 teaspoon Anise – 0.5 teaspoon Sugar (honey) – to taste Lemon peel – 1 tablespoon (optional) Cloves – 1-2 buds (optional) Orris root – 1 tablespoon (optional) Once the mixture has infused long enough, strain out the seeds, add the honey and shake vigorously until all the honey is incorporated. In a scrupulously clean pan, boil the water. ", Cherry Gilchrist, author of 'Russian Magic', Homemade Kümmel (guest post by Matthew Jaech), ~650 ml 80 proof vodka (I like to use Hope Organic Vodka). caraway seeds Elle est aromatisée principalement avec du carvi … Add the glycerine. Combine sugar and water in a saucepan and heat to a boil, stirring to dissolve the sugar. Substitutes for Alcohol in Cooking : Article - GourmetSleuth There are several different variations on the recipe, but historically the herbs used were caraway seed, cumin and fennel. Kümmel is a sweet, colourless liqueur flavoured with caraway seed, cumin, and fennel. Try something new! I can definitely imagine the people of Devya from Chasing Ravens drinking something like this... Legal Disclaimer: Nothing contained on this website is intended to constitute, nor should it be considered, medical advice or to serve as a substitute for the advice of a physician or other qualified health care provider. Carefully pour liqueur through a sieve. Add sugar syrup to liqueur; stir. Store in a tightly capped glass bottle. The liqueur … Posted at 22:42h in The Liquorist Liqueur Recipes by Lenny Gotter 0 Comments. Posted to MM-Recipes Digest V3 #345 From: l.and-e.smith@juno.com (Lois Smith) Date: Mon, 16 … Recipe Type: L Recipes Recipe Preparation: Cooking Temperature: Recipe Serves: 1. ½ oz Combier Kummel ½ oz fresh lime juice ½ oz vanilla syrup (1:1 vanilla to water) ½ oz Jeppson's Malort Liqueur ½ oz simple syrup with dash of salt Preparation. Sorry, the comment form is closed at this time. I don't like mine too sweet, so for me the above ratio of alcohol to honey is perfect. Russia is now the primary producer and consumer of Kümmel, although there are very good products coming out of both France and Germany. Cap and age for an additional 1 to 2 months. Kümmel means “caraway” in German and is a wonderful herbal liqueur. Kummel is a herbal liqueur flavoured with caraway seeds, cumin, fennel, orris and other herbs. Kummel: Le kummel est une boisson alcoolisée qui vient d'Allemagne ou des Pays-Bas et titrant environ 35-40°. Since 1823 Mentzendorff Kummel has experienced an incredible history. Add all ingredients in a mixing glass, shake with ice, then fine strain into chilled cocktail glass. It’s clear, and full of caraway and fennel goodness! No garnish. Stir until very well-chilled and the ice begins to melt, at least 30 seconds. Recipe For Making Kummelkase. your own Pins on Pinterest 3 cups vodka Try this recipe out--it's easy to make, and far less expensive than even the cheapest Kümmels on the market. Bob Albers has been trying to recreate this cheese from his youth. Make sure to shake the bottle every few days in order to extract all the flavor. Kümmel has quite a complex flavour due to the ingredients used and is the key element in the Royal Arrival cocktail recipe. When the sugar is dissolved, remove from heat. It is ideal as an aperitif or after dinner drink mixed or on its own and is also an excellent cocktail ingredient. Combine caraway seed, fennel seen, cumin and vodka in a jar. ¼ tsp fennel seeds Kümmel Liqueur 6 Cups 80 proof vodka 2 Cups water 16 teaspoons whole caraway seed 6 Chinese anise seeds 1 teaspoon ground nutmeg 1 teaspoon whole coriander seed 1/2 teaspoon ground cinnamon 4 Cups white sugar 6 c 80 proof vodka 2 c Water 16 ts Whole caraway seed 6 Chinese anise seeds 1 ts Ground nutmeg 1 ts Whole coriander seed 1/2 ts Ground cinnamon 4 c White sugar. Joy jumper Cocktail lemon peel, sugar, kummel, vodka, lemon juice, lime juice Joy jumper cocktail recipe. post-template-default,single,single-post,postid-401,single-format-standard,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,qode-content-sidebar-responsive,qode-theme-ver-10.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive, ©2016 The Liquorist Blog | Lenny Gotter Consulting, Sichaun Gulin Langjiu Distillery Langpaitequ Baijiu 42 Review. ¼ oz Combier Kummel; ¾ oz fresh lime juice; ½ oz vanilla syrup (1:1 vanilla to water) ½ oz Jeppson's Malört Liqueur; ¼ oz simple syrup with dash of salt; Add all ingredients in a mixing glass, shake with ice, then fine strain into chilled cocktail glass. It is said to have originated in 1575 at the Lucas Bols distillery in Amsterdam (still in operation today). Discard seeds and residue at bottom of the bottle. Ingredients for Kummel Liqueur Recipe. May 26, 2016 - This Pin was discovered by Jean Steinke. Tasting Notes (2) Feel free to try your own variations on the ingredients. Famous aniseed-and-caraway-flavoured liqueur with a great mouthcoating texture and a honeyed finish, Kummel is best served chilled to within an inch of its life. One of my favorites is Kümmel, an often overlooked liqueur infused with savory herbs. Kümmel is most often used as an ingredient in a cocktail but it is quite good served neat, or straight up (shaken with ice and strained) if you prefer it cold. 2 ½ tbsp. This recipe is also a little heavier on caraway flavor, which I feel makes it that much more unique; but it can be an acquired taste. Using the finest botanicals, spirit and pure sugar, the result is an excitingly aromatic liqueur. Free Recipe Kummel Liqueur. "Mainzer kummel kase - is another German cheese from Rhineland manufactured in the villages near Mayence. It is apparently very popular at golf clubs throughout the UK, taken before a round of golf. Digestifs are traditionally slightly higher in alcohol content than aperitifs, and are meant to aid digestion. ¼ oz St. Germain Elderflower Liqueur; ¼ oz agave syrup (1:1 agave to water) 1 oz fresh lime juice; 1 poblano pepper sliced and muddled ; Add all ingredients in a mixing glass, shake with ice, then double strain into chilled cocktail glass. Instructions: In a cocktail glass with ice, combine 2 ounces of bourbon, 1/2 an ounce of kümmel, 1/2 an ounce of honey syrup (that’s just honey, cut with an equal part of hot water), and 5 dashes of Angostura. "Jessica Paige creates a beautiful evocation of the forest scene, animated by a rich and colourful range of Russian folk characters and nature spirits....A treat to read! Add the seeds to the vodka (you can mash them up a bit first, but it's not essential), cover and let it infuse for anywhere between 3-6 weeks depending on how strong you want the final product. An export firm in Riga, called Mentzendorff, suggested that the Barons should export Kummel. Discover (and save!) Although Kümmel is not commonly known or ordered in the UK it was actually the best-selling liqueur in Britain before the Second World War. Add the sugar, stirring rapidly. Discover your new cocktail with Kummel. Allow the sugar syrup to return to room temperature. I made a batch using caraway, cumin, fennel, dill seed and half of a vanilla pod--it was delicious! It began to gain in popularity when Peter the Great took it back to Russia in 1696, and it eventually spread to other eastern European countries. This description is from an old document 1896 - Cheese. Kümmel is most often used as an ingredient in a cocktail but it is quite good served neat, or straight up (shaken with ice and strained) if you prefer it cold. Cover tightly and let steep for 2 weeks in … Serve chilled to within an inch of its life after a hearty meal. Ingredients: In German, caraway seed is called Kümmel while cumin is Kreuzkümmel. Shake occasionally. My first experience was buying the Gilka brand at the liquor store, with a penguin wearing a Kaiser helmet and monocle. Originally, the cocktail calls for Jamaican rum, which tends to have rich, bold flavors that can stand up to the distinct taste of caraway and other herbs found in kummel. Strain into a rocks glass with fresh ice. Kummel Liqueur Recipe. Historical Information. Remove from heat and allow to cool. Kummel Liqueur Recipe Kümmel means "caraway" in German and is a wonderful herbal liqueur. Never had it? The origins of this liqueur's name lie in the generic names for the key spices with which it is flavoured. First, a brief history of the drink. Discover (and save!) Place caraway, fennel & cloves in mason jar while stirring in the vodka. Thank you to Jessica for letting me share one of my favorite recipes! Experiment and have fun! Had it and liked it? Add the syrup to the alcohol mixture. This recipe is also a little heavier on caraway flavor, which I feel makes it that much more unique; but it can be an acquired taste. (Caraway Liqueur) 2 tablespoons crushed caraway seed 1 tablesppon crushed fennel seed 1½ teasppons ground cumin 3 cups vodka 2 cups sugar 1 cup water. It’s clear, and full of caraway and fennel goodness! 2/3 cup granulated cane sugar. Wolfschmidt Kummel was originally created in Riga Latvia in 1847, it is a clasiic liqueur made from an old Danish recipe with Caraway and Ainiseed flavours making for a very distintive taste. We say: Martini-like but with delicate liqueur richness. 2 whole cloves Here is a great cocktail I found online: Size: 750mL Proof: 76 (38% ABV) Origin: France Distillery: Combier Distillery Detailed Description Combier Doppelt Kummel Extra, double cumin extra, is a recreation of a traditional liqueur, using the distillery's original 19th century recipe. If you want it more/less sweet, just vary the amount of honey. Full ingredients & instructions on how to make a Joy jumper cocktail. Kümmel means “caraway” in German and is a wonderful herbal liqueur. Kummel can be used in a lot of popular cocktails like the Sweet Voice, Quelle Vie, Little Joe and in many other delicious cocktails. It is ideal as an aperitif or after dinner drink mixed or on its own and is also an excellent cocktail ingredient. Garnish with a cinnamon stick. You can find his recipe for Kummelkase here. My first experience was buying the Gilka brand at the liquor store, with a penguin wearing a Kaiser helmet and monocle. In this recipe, you'll mix kummel with rum and orange juice, adding a hint of pimento dram to ramp of up the flavor. ½ cup water Bourbon & Kümmel. Wolfschmidt Kummel was originally created in Riga Latvia in 1847, it is a clasiic liqueur made from an old Danish recipe with Caraway and Ainiseed flavours making for a very distintive taste. No garnish. 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