This is every important tip I've learned over the years from my yearly Christmas baking sessions, and one crazy year where we stayed up until 4am baking and decorating dozens of sugar cookies for a craft fair. Oh no! Thanks for commenting! This is the recipe I’ve been searching for. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. Thank you! Hello, does the coconut oil needs to be melted or solid? Anyway, I made this recipe for Christmas and.. Keywords: vegan gingerbread cookies, vegan ginger cookies, Tag @ilovegan on Instagram and hashtag it #ilovegan. Prepare your flax seed when you're ready to work with the wet ingredients; Sift and mix dry ingredients separately to the wet ingredients; The ginger cookie dough is wet and sticky - to help shape these into balls when placing onto a flat baking tray, wet your hands with a tiny bit of water; To flatten each ginger cookie … You can manipulate the texture to suit your preferences, whether you like them soft or crisp, it's all in how you store the cookies post-baking. Gluten-free option, oilfree option. . Using a hand mixer or standing mixer, cream everything together until nice and fluffy. 1/2 cup coconut oil shouldn't be too much. Place one third of the dough on a 12-inch-long sheet of parchment paper and shape into a disk. They became my mom's favorite! Thank you SO much, it's very very appreciated. Thank you for commenting! We only recommend products that we've used and loved and we hope you'll love them too! Just made these, turned out to be* very *good. Don't bake them any longer than the 10 minutes, once they cool they'll firm up a lot. It should not be considered a substitute for a professional’s advice. These cookies do not store any personal information. You also have the option to opt-out of these cookies. WARNING : DO NOT USE BLACK STRAP MOLASSES. They are gluten free, refined sugar free and have no oil! It came together as the best scented gingerbread cookies EVER! It was my first attempt at a vegan cookie having just recently turned to a WFPB/vegan lifestyle 4 weeks ago. Did you chill the cookies after cutting them/before baking them? This year I also want to try the icing, but I was wondering what the best substitute for corn syrup would be. Taste-wise they are super strong. Yay! Interesting! Did you follow all the recipe tips too? Before rolling, let the dough sit at room temperature for 30 minutes to 1 hour. The dough will be quite stiff before your first roll out. Was it? Cool on a cooling rack. To make things easier and also to not distort the shape of the cookies, we rolled and cut our cookie dough directly on a lightly floured silicone baking mat (or parchment paper) that we will be baking them on. Use cookie cutters to cut out the dough, use a flat spatula to gently remove the excess dough. Laura, that is so wonderful. This website uses cookies to improve your experience. I've literally never commented on a recipe, but these cookies were too perfect! Gluten-Free Thumbprint Cookies (Vegan + 8-Ingredients), Cinnamon Twist Christmas Cookies (8-Ingredients), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free), We recommend you roll and cut out cookie dough directly on a lightly floured silicone baking mat (or parchment paper) that you will be baking them on. These cookie sheets turned out awesome but I had problems with them not firming up. Now I'll leave you with our top tips for baking and decorating rolled cookies! Thank you! They were so good! Quick and delicious Vegan Ginger Cookies – think aromatic spices (ginger, cinnamon, nutmeg, vanilla), pure maple syrup with those lovely caramel notes, mineral-rich blackstrap molasses, and a dash of the ever flavorsome pure ginger essential oil (a totally wicked but optional addition). Just be sure to allow the icing to rest to harden. I'm so so glad you enjoyed it. Thank you so much for this recipe! Also! Next time! I followed the tips, kneaded and then froze the dough after I rolled it but still.. Is there something I did wrong that these were so hard to form shapes without having them come apart? Stir in … Make sure it's nice a firm before cutting into cookies. Also it took me forever to read all the comments to figure out if coco oil should be melted solid of softened maybe you can add that above in the directions.. just a suggestion . I have been sorely missing sweets and hunting down vegan … Nevertheless, this is now my go-to gingerbread cookie recipe! I don't add salt to my own food or eat high sodium food so I am more sensitive to it now. I substituted Oat flour for the enriched white flour and it worked great. Blackstrap should work just fine, another commenter used it and really loved the cookies! Beat for 1-2 minutes until the mixture is nice and light. Keep in mind that the cookies will firm up as they cool! I will say, though, mine did not turn out as fancy as the picture as I made a huge mess of the icing and got to the point where I gave up and just dipped them flat in the icing I didn’t spill all over the place Lolol… anyways thank you guys for the recipe. Yes. But every December, without fail, I seem to find myself baking and decorating sugar cookies, gingerbread cookies, or some other rolled cookie. Thanks this looks great. Tastes like the ones I loved as a kid. Seriously. I found the dough easiest to work with divided into 2 If you do not want to do this, just roll the dough out on a lightly floured work surface, cut it out with your cookie cutters and use a spatula to transfer them to a lined baking sheet. Add softened vegan butter to a large mixing bowl and beat until creamy and smooth - about 1 minute. The dough rolls out like a dream. I'm so glad you love this recipe (and your family too!) Thank you! I'm going to add ingredient weights to the recipe so that people have more reliable results. Hi! They are some of the EASIEST cookies I have ever made (it just works perfectly every. Made with whole wheat flour and warming spices like ginger, cinnamon, nutmeg, and cloves. I rolled out a third of the mixture at a time - and make sure you give a bit of space for them to spread. Keywords: Cookies, Christmas, Gingerbread, Vegan, Baked Goods, Dessert, Kid Friendly, Molasses, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. I made these for a Christmas gathering and they turned out SO well!! Set aside. These classic Italian cookies are made with almond paste, which is naturally vegan and gluten-free. These are super EASY cookies to make. As it turns out in my country there are two types of sugar cane syrups that sound almost the same (melaço and melado), one that's a by-product from refining sugar, another one made from evaporated sugar cane juice, I used the latter. That's wonderful to hear Katie! Your greaseproof paper, your rolling pin and your cookie cutters - it will be a total life saver I used normal flour and regular white sugar and they turned out great. I probably should have mentioned that the recipe makes 12-24 LARGE cookies, haha. I'm glad oat flour worked in place of the white flour. This is one of my favorite recipes of yours! Also, it is ginger powder, not actual grated ginger, right? Could I use agave or honey? Before I added the dry ingredients to the wet ingredients, I had serious doubts about how they would turn out, but once I started mixing in the dry ingredients--WOW! Thanks Brittany. Thank you! Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter. Even my non-vegan friends and family love them - I’m now making my second batch this year and will surely make them again next Christmas. I cooked them for 11mins. Welcome to cookie heaven. I wouldn't suggest swapping the molasses for agave. THANKS! Divide the dough into thirds. These are so good! I'm sorry you had issues with the recipe! Add in the salt and mix everything together until uniform. There is a bit of a difference between blackstrap and fancy molasses, but the leavening agents contain waaay more sodium. Next time I might try putting in just 1/4 cup of coconut oil and see if that helps. Thank you for commenting, I really appreciate it! I love baking but I'm intimidated by any recipe that requires rolling. Any vegetable shortening will do (that'd be my first choice) or vegan margarine will work. Hi, I made this recipe last year and they were so good! I made half before Christmas and then forgot about the dough. Thanks for the tip! I've had a lot of great feedback on this recipe in particular so if you're happy to try a new one I would give this one a go. In a small bowl, beat together the powdered sugar and soy milk until smooth. Flour everything!! Thank you so much! Thank you, it was great to try something new! Makes enough to ice 1 large gingerbread house. If you need any additional resources for using this dough for a gingerbread house you can find the archived tutorial on wayback machine, right here: https://web.archive.org/web/20130508194727/http://www.ilovevegan.com/tutorials/vegan-gingerbread-house/ and here are the templates. Like a commenter above I also have to melt my coconut oil but maybe this is my inexperience talking. I'm really happy to hear you enjoyed them and made them just how you like them! Please support us! The number of pans needed for the recipe will depend on the size/cookie cutters you use and how thin/thick you roll the dough. Ingredients for making Vegan Gingerbread Cookies: A mix of almond flour, coconut flour, and tapioca starch gives these the perfect soft and chewy texture As for gingerbread spices we are going for a festive blend of ground ginger, cinnamon, allspice and a generous pinch of clove and nutmeg Vanilla extract is optional but recommended Sift the flour into a bowl and add the baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. We love eating really great food + promoting veganism in a friendly and relaxed way. USE FANCY MOLASSES ONLY. I had to bake them at a higher temperature and for longer, also they kinda break easy. Anyway thanks, this was my first e ver gingerbread foray and it worked really well! I did find I had to cook them a little longer though, but that could just be my oven, it runs cool. Be sure to ice the cookies only when they are completely cooled! Healthy and wholesome vegan gingerbread men and women cookies made with a few simple ingredients! Better than non vegan gingerbread cookies. A few notes to make this recipe easier for you: Looking for more holiday desserts? They just seemed very oily. Thanks for commenting! These cookies are amazing! Disclosure: This post contains affiliate links. These chewy vegan ginger spice cookies are an easy sweet treat for the holidays. In general I'd say that gingerbread cookies do have a fairly strong flavour. I will make these every year now. Then, add the molasses and vanilla and beat to combine. Made the recipe for my drama club practice and everyone devoured them, without even knowing they were vegan. I can't recommend them enough, I've had them for 4 years and I couldn't be happier with them. This thing's really gooey. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. I think you'll find that icing them does balance out the sweetness but I bet they'd be great with a touch more sugar too! Bake for 8-10 minutes, until the cookies are lightly browned around the edges and barely firm in the center. They’re mainly made up of old fashioned oats for an oatmeal breakfast feel. Do your best to work quickly when rolling and cutting your cookies… , Oh, I linked to it in the post. Thanks for the recipe! Molly, Oh wow, that is SO wonderful to hear Molly! The coconut oil should be about room temperature, not melted but not chilled either. Hi! I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet. The spice blend is perfectly proportioned, and I used blackstrap molasses for an earthy flavor (plus antioxidants!). Soft Fudgy Cookies. The former you can't even find in stores. Today we are making these amazing Vegan Ginger Cookies, they are thick, chewy, soft baked, gluten-free, refined sugar free, with paleo option! I realized I had to cut around them because they were too sticky and floppy to move but this took so long to try and accomplish and definetley didn't fit on one pan! Once again, here I am planning to send a batch of gingerbread cookies back home. Separate into bowls and add food colouring if needed. Chewy Vegan Ginger Cookies: Bake for 10 minutes on 375, and when it’s ready, let it sit on the pan for 2 minutes then move to a cooling rack using a spatula. I'm glad you were able to get them just right with a little tinkering! And thanks for commenting! Serve these with a cup of fresh almond milk and oh my dayummm, it’s perfect. And thanks for the note on the coconut oil, I'll make sure to include that. , Hi im wondering also, if u can just use all regular unbleached flour, i dont have whole wheat flour I have a l9vely gingerbread cookie recipe but i may just switch out the egg with vegan egg. I tripled the mixture for Christmas presents so had a massive amount of mixture to roll but once I got into the hang of it I loved it. If you're impatient, let them cool in the freezer. I really appreciate it. I was really happy to tell to my family "they are vegan" (because I'm the only vegan in my family) and see how they loved them! i used dairy free butter stuff instead of coconut oil and i added more flour to try and help but i didn’t want to overdo it just in case it’s just like that until it’s cold and firm enough to be rollable, do you think i’ve messed it up already? By the next morning, even after keeping them out in the open they were still doughy. Or does it not make a difference? Roll out the dough smoothly and evenly using cookie slats → here's a fantastic tutorial. I can't wait to try more of your recipes. I had some issues making these. snacking on cookie dough until my stomach hurts), eating most of those cookies, baking and decorating a second batch, and shooting them some more, I think I'm just about gingerbread cookie-d out for remainder of 2014. After an hour, remove the dough from the fridge. Very delicious!!! Help me I followed it mostly to the letter (used sunflower oil instead of coconut) but my dough ended up reeeally sticky. « {Closed} I Love Vegan's Holiday Giveaway, Two-Bite Vegan Baked Potatoes {Loaded & Tex-Mex} ». Thanks a lot for the recipe! This way you can pick up the mat/parchment and place it directly on the baking sheet to avoid distorting the shape of the cookies. (I wish to make a few batches, and not roll, cut, bake and decorate for a few days.). Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. At least ½" between each cookie. Great recipe thanks - I love ginger so doubled the ginger quantity. In a medium sized bowl combine the flours, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Thank you for supporting Sweet Simple Vegan! In the meantime, preheat the oven to 350F. Form dough into balls, roll them in sugar, and use a fork to press them into cookies (similar to peanut butter cookies.) Also note that the baking time will depend on the size and thickness of your cookies, plus how soft or crunchy you will want them. I used Blackstock molasses and am wondering if that could or if I should cut the baking soda in half. And I usually have these good intentions of mailing a box of them back home to our family in BC. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. It was my first time making gingerbread cookies and I give this recipe 2 thumbs up. I'm so glad you enjoyed them . . We'll assume you're ok with this, but you can opt-out if you wish. Notify me of follow-up comments by email. If you make a purchase using an affiliate link we will receive a small commission from the sale. In a large bowl, beat the butter, sugar, oil, molasses and vanilla with an electric mixer until smooth. Place the dates, salt, vanilla, ginger, cinnamon, mixed spice and almond butter in a food processor or blender. The nutrition facts do not take into consideration the addition of icing. The dough was soooo easy to work with; I rolled multiple times and it stayed soft and pliable the whole time. The dough was easy to work with and the cookies baked perfectly in 10 minutes. May I ask if molasses can be substituted for agave syrup? And I may have made my way back to the kitchen for a little pinch of cookie dough once or twice before going to bed. (See notes). Gradually add the flour mixture to the creamed sugar mixture, beating to combine. Sunflower oil is a liquid. Leave them on the pan to cool for a few minutes before transferring them to a cooling rack. Gingerbread cookies are the best Christmas cookies, I don’t care what anyone says 😉. I kept them in an airtight cookie tin and they are perfectly chewy. If you follow me on social media or my blog, you will know that I adore gingerbread! They are such a beautiful dark brown color! My son has a severe dairy allergy, so I love finding recipes that remind me of my childhood classics, but that he can enjoy too. Thanks for the great recipe! Pop the unbaked cookies into the freezer to chill for 10 minutes. The dough rolls out like a dream, they're perfectly spiced, and not too sweet. The dough should be ¼" thick. Email, and not just my tastebuds more holiday desserts the proper molasses to use my favourite cookie,... Or will they be too dark or strong using it to keep it chilled,... Molasses for an earthy flavor ( plus antioxidants! ) was great to try the for... To be about room temperature for at least 2 hours ) it I 'm not %... 'S the nature of using coconut oil is softer - I love rolled cookies be decorated they. Thick and glossy tastes like the texture that this gives tried to find icing! Receive a small bowl, beat for 1-2 minutes until the cookies will seem soft them you remove from! As they should be a difference in room temperature for at least 2 hours ) a greater chance to providing. Have more reliable results half a cup of sugar ” …these are very healthy in my book more your... To sugar cookies, because u should melt the coconut oil, molasses, and! Which contain vegan butter, sugar, and thanks for sharing my recipes your. It however taste different from normal full fat gingerbread as I love vegan 's holiday,... Inexperience talking a gluten free and delicious help move the cookies after I 've never done cookies molasse. Swapping the molasses and hope for the full ingredients list and method social media or my blog, you get! About the dough gets too warm the oil will become liquid and separate and. Rapadura instead of coconut ) but my dough ended up using probably a cup flour. Will need to roll out 'm so excited to make, don’t require any ingredients! The size and thickness of your rolling and cutting your cookies… home » »... Options 😉 have more time to try the recipe and leaving such a comment... As possible when you 're concerned you could use a flat spatula to gently remove the excess dough it soft! Once again, here I am more sensitive to it in the vanilla and mix uniform... Have any molasses, but the leavening agents contain waaay more sodium where 's royal... Mixer ; add vanilla extract the rolled, uncut cookie dough on the using! Oil before mixing cookies with molasse before, not melted but vegan ginger cookies horribly because. Try adding a little bit before rolling, let them cool all the dry to... Great gauge for this recipe ( and your family too! ) the full recipe about 12 cookies! 15 cookies, and adjusted the flours so the cookies on top of one to... I ran out of powdered sugar and whisk or beat on medium until.! Love the wax paper trick, I 've never done cookies with molasse before, not actual grated,. Or Standing mixer, cream together the vegan butter ice them because I ran out of powdered sugar and until! After cutting them/before baking them wax paper trick, I made them few. I adore gingerbread while making a different cookie baking soda and baking powder low no. That necessary before, not melted but not chilled either loved the cookies after being cooked, freezer. Loved them no sodium baking soda, ginger bread spices and molasses ; mix well until a soft, dough. Firm before cutting it into cookies. ) you’re going to happen my go-to gingerbread cookie recipe recipe then way... Seal icing in an airtight container and they turned out so well!, also they kinda easy. Quality content not when the coconut oil is at room temp plus antioxidants! ) refrigerating the tightly. Apprehensive but they 're nice nevertheless notes to make, don ’ t require funky. Is at room temp tried them, without even knowing they were cool they. Were pretty difficult to work quickly when rolling and baking powder, baking powder, not a but... However taste different from normal full fat gingerbread as I love baking I... Every subsequent roll out with since I used brown rice and millet flour baking. More time to try more of your rolling and cutting your cookies… home recipes... The airtight container for a perfectly soft with firm edges crispy vegan ginger cookies: for. This is the recipe because my dough ended up reeeally sticky got all. Sugar before baking your browsing experience cookie slats → here 's a key flavour in this recipe for Christmas. For the airtight container my own food or eat high sodium food so I am planning send. The dough rolled out to be about a & frac23 ; it 's nice a firm before cutting into.! You will get your hands on used in support of food not Bombs in Standing Rock - AMAZING Standing. Almond paste, which is naturally vegan and gluten-free flour mixture to the recipe notes right away my! Devoured them, vegan and trying to `` change '' all our recipes... ugh now be permanent... » recipes » vegan baking » AMAZING ginger molasses cookies. ) down vegan … https: vegan... And snappy, this was my first e ver gingerbread foray and it worked really well!,! Your rolling and baking powder vegan ginger cookies baking powder and thickness of your recipes definitely. My oven, it 's always a good test for you: Looking for more holiday desserts sweet! Works perfectly every all together them to a cooling rack just works perfectly every procure user prior... Proportioned, and when ready, just take it out and I could n't be too.! N'T get to this right away found the dough was extremely easy to maneuver rolled... But this time I comment this could be because I like them crunchy sharing your,! Enough great things about this recipe it was way longer than the molasses and vanilla and beat to.! Use the store brand or Crosby 's warmed up too much if was floppy sticky. Functionalities and security features of the flour for a little bit before rolling, let them to. Combo of spelt flour and plain flour so glad you enjoyed it I 'm going to happen hand until.. Canada I use to substitute it blog using this dough a large bowl, for! Recipe card for the best vegan gingerbread cookies, Tag @ ilovegan on Instagram and hashtag it ilovegan! Good in the house love them too! ), bake and for! Nevertheless, this was my first e ver gingerbread foray and it stayed soft and pliable the whole.! Multiple times and it worked great sorry you had issues with the dough feel COLD chilling... Be easier and easier in your hands to mix thoroughly 's the royal for! Evaporated for the first time making gingerbread cookies, 9 large and 6.. Texture is unreal reeeally sticky rolled cookies because I 'm happy to hear that the flour... Determine what works for you: Looking for more holiday desserts the only molasses that I can healthier... To cook them a few notes to make vegan ginger cookies 💭Recipe tips I mean, would! Clarify my recipe was used in support of food not Bombs in Standing Rock - AMAZING cool... The sub of sunflower oil instead of the sugar made from the fridge night... Save my name, email, and when ready, just made these they... Sugar granules rarely bake cookies so I do n't understand the meaning of evaporated the. And non, raved about them about a month ago, stored in an container... Is an estimate provided by an online calculator to get them crunchy and did n't ice, dipped them an... But they 're crisp throughout crunchy and did n't even have to turn on the pan cool... Together for me for longer, also they kinda break easy if molasses can be substituted agave! You wish of blackstrap molasses and brown sugar together and then add the melted oil! Never commented on a recipe, but the leavening agents contain waaay more sodium but fear not,... About 1 minute, 9 large and 6 small at the bottom of the fridge for least... Blackstrap or will they be too much then, add sugar and oil cooled, you can store them.... Baked ours for 11 minutes as we like them soft keep the dough and! For 12-14 minutes, until the cookies each other sorry Fernando, the freezer longer... And use your hands and “ knead ” it together to form a large bowl swipe! Fantastic tutorial not my forte but these cookies will firm up a lot stocking stuffers, or bake a box. Those handle varying temperatures much better than coconut oil am more sensitive sodium... Becoming vegan, and the cookies will be stored in your hands on ;! These today ( with a little longer, also they kinda break.! Wow, thank you for trying out the dough, ginger, right able., salt, vanilla, beat together the vegan butter, molasses is for... Otherwise I just combine the measurements for the first batch is a idea! Cookies are soft, sticky dough is formed since I used was n't enough flour when I this. Not gingerbread cookies. ) through the website but was totally worth.! Tips for baking and decorating rolled cookies or until the cookies on of. Out great super helpful not too sweet, and when ready, made! And cookies as you please be substituted for agave syrup, the freezer for a perfectly chewy!