The mixture should … What would you think will happen if I just don’t use this ingredient? Not at all. This post may contain affiliate links. Transfer to the prepared pan, bake for 21–23 minutes, remove, and let cool on a cooling rack. Transfer to a container and refrigerate until ready to use on the Sweet Potato Chocolate Cake. In place of oil, this recipe calls for cooked sweet … Your email address will not be published. https://paleoglutenfree.com/recipes/best-paleo-avocado-chocolate-cake I haven’t, sorry! Preheat oven. Mmmmm good! 1/2 teaspoon baking powder. Grate the zucchini and add it to the batter. In a high speed blender or food processor, add all your ingredients, except for the frosting, and blend until thick and smooth. Thank you! Sweet Potato Chocolate Mousse This dessert is crazy easy to make and won’t leave you in a sugar coma, thanks to its surprisingly healthy ingredients. Just made this and it is fantastic! Done. Flourless Paleo Vegan Chocolate Cake (Keto, Low Carb). In an extra-large bowl beat butter and sugar on medium-high 2 to 3 minutes or until light and fluffy. Bake for 45-50 minutes at 180C/350F, or until a skewer comes out clean. Hi Jessica! 1/2 teaspoon baking soda. Don’t judge a book by its cover just yet. Made with sweet potatoes instead of flour and avocado chocolate frosting. If you don’t have a large coffee mug, use a small glass mason jar or a large ramekin. Pair it with the Chocolate Sweets Frosting (below), and you have a cake fit for a special occasion! Quick & Easy Chocolate Cake - No eggs. https://naughtynutrition.co/recipes/4-ingredient-sweet-potato-chocolate-icing It’s the chocolatey goodness that you cannot resist and nutrition that you won’t want to miss. It will all melt in the mouth in total splendor. Get Sweet Potato Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place chocolate and vanilla in a small saucepan and set, covered, in a larger pan that you’ve just filled with boiling water. Add egg and baking soda and stir until well combined. Now, this is dessert heaven! Very nice alternative ? Allow the cake to cool completely, before frosting it. Bake the cake for 45-50 minutes, or until a skewer comes out clean. There are many ways to make healthy cakes of course, but these are the main ingredients that I include in mine… For the cake: flour; olive … Yep. It’s a tender spicy cake, with a puffy sweet marshmallow frosting. Transfer the cake batter into the greased cake pan. No Bake Chocolate Coconut Bars- 4 Ingredients! delete this if there’s just an approval system haha. Set aside to cool down. Not even in the slightest. Bake for 25-30 minutes or until a wooden pick inserted in center comes out clean. Mix in chocolate chips if desired. [/step-item] When Lisa put up a recipe for a chocolate cake I kept staring at the frosting. Make frosting-. https://www.tasteofhome.com/recipes/billie-s-southern-sweet-potato-cake In a small bowl combine buttermilk, vanilla, & mashed sweet potato. I want to make the version that you photographed. The ingredients are enough for 1 single layer cake. It is key for the recipe, as it helps hold the texture . Even if it seems to be a little fragile, the cake continues to cook as it is cooling down. Place the sweet potato, coconut sugar, cocoa powder, cashew butter, sea salt, 1–2 tablespoons of the milk, and vanilla extract in a blender or food processor and puree until very smooth. Healthy Flourless Sweet Potato Chocolate Cake The Bigman's World coconut flour, sweetener, cocoa powder, milk, chocolate protein powder and 13 more Sweet Potato Chocolate Cake GF vegan with Avocado Chocolate Frosting Trinity's Conscious Kitchen Instructions: Preheat oven to 350° F. Grease a 9-inch round cake pan. If you're craving dessert, try making this single-serve cake in your toaster oven. Puree until as smooth as possible. In a second larger bowl add the plain and wholemeal flour, brown sugar, cocoa powder, baking powder and bicarbonate of soda. Maple syrup and … Do not overbake the cake. This cake is sweetened partially with cooked sweet potato, which also adds moisture and a tender texture. Again, the sweet potato adds to the texture, NOT the flavor. Scrape into sugar mixture and beat to combine, scraping down bowl as needed. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Peel and chop the sweet potato, boil or steam until soft, and mash with a fork. This sweet potato chocolate cake is truly the best of both worlds. As of my visit last week, I was told that TJ has discontinued producing this product. Mash Potatoes: Peel and chop sweet potatoes into chunks. Just a (very sad to me) update on Trader Joe’s Coconut Flour. https://www.facebook.com/groups/plantpoweredfamilies/, http://smile.amazon.com/Barons-Kosher-Ground-Sesame-16-ounce/dp/B00B1HL0H8/ref=sr_1_1?s=grocery&ie=UTF8&qid=1448647220&sr=1-1&keywords=tahini. Once the toothpick comes out of the cake center clean, it is perfect to remove it. 3:26. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Sweet Potato Chocolate Bundt Cake Ingredients. Sweet Potato Cake with Chocolate Coconut Frosting (Dairy-Free) Crumb Top Baking ground cinnamon, maple syrup, full fat coconut milk, whole wheat flour and 7 more Sweet Potato Cake … Traditionally, raw shredded sweet potatoes are used, but we found that sweet potatoes sold in the U.S. don't provide the same texture as those in Jamaica. Bake for about 50–60 minutes or until risen and firm to the touch. It's so fudgy, chocolatey, and moist - you won't believe it's naturally sweetened and filled with protein and nutrients! The preparations for New Year’s Eve are in full swing and this sweet potato chocolate Bundt cake is the way to start 2019 with a bang. Of course! The addition of sweet potato in this recipe results in a perfectly moist cake, every time. Warm up the oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. Freshly cooked and... • Chocolate with a cacao content between 55 and 60% makes the frosting perfectly sweet and smooth… 50. I just made it! For this recipe I’m mainly using whole food plant-based ingredients. I swear it is 2016/2017's MVP :P I've made sweet potato nachos, sweet potato noodles, sweet potato latte, sweet potato toast and sweet potato brownies so why not icing? Alternately fold in the flour mixture and buttermilk, beginning and ending with the flour mixture. Makes 1 cake layer (double the batch for a 2-layer cake). Pour the batter in the pan and bake for 22-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. This recipe only has five ingredients, most of which you probably already have in your house already. When it comes to sweet potato dessert recipes, I love me some fudgy brownies, muffins, and this sweet potato cake. Cool the pan for about 15 minutes and then turn the cake out of the pan. Notify me of follow-up comments by email. I did try it with oats. Stir with a spoon (don't use a blender or food processor). It’s decadent chocolate goodness, without any nasties. It isn’t just a clever way to squeeze in veggies. Beat on low until combined. My sweet potato brownies are one of my most-made recipes and NO ONE can tell they are in there! Instead, we mix … Cook sweet potatoes by boiling, steaming or roasting them until very soft and tender They are one of the most versatile ingredients in my baked goods. Mix until just well incorporated. As we are in the midst of all things fall and autumn, it means one key ingredient- Sweet Potato! Grate the zucchini and add it to the batter. Set aside. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. * I've tried this with Bob's Egg replacer, and it worked very well. I haven’t tried this with flax eggs or chia eggs. Microwave – Cut your sweet potatoes into chunks and place them in a microwave safe bowl. Gradually add flour mixture, beating until combined. This is my birthday cake. And if you’re not a chocolate fan, try my regular Sweet Potato Mug Cake! In a blender (or using a handheld blender and a deep cup or vessel), puree the sweet potato, 1/2 cup of the water, maple syrup, balsamic vinegar, and vanilla extract until completely smooth. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until light and fluffy. Add eggs, one at a time, beating after each until combined. Turn down oven temperature. I like to mix a few chocolate chips into mine and definite top with a small scoop of ice cream. Oven – Cover … Preheat the oven to 180c / 350f. Transfer the cake batter into a 9 or 10-inch cake pan. i don’t see the comment i tried to post. Hi there! I’ve certainly written theCorporate Office to voice my displeasure – hoping many of your readers do the same. Pour batter into 10-inch tube pan. Pour 2-3 inches of water and microwave for 6-7 minutes, or until soft and tender. This Vegan Sweet Potato Chocolate Buttercream Frosting is perfectly sweet, luxuriously rich and creamy, and unbelievably healthy!It’s also refined sugar free and requires just 6 simple ingredients!Perfect for using as a frosting for my Gluten-Free Vegan Chocolate Cake! Butter and lightly flour a 10-inch tube pan. In a small bowl, beat the yogurt really well so that there are no lumps, and then add 1/ cup of water … For the cake: 2 ½ cup sweet potato 1 cup vegetable oil 4 large eggs 2 egg whites 1 tablespoon vanilla extract 2 cups sugar ¾ cups sour cream ½ cup cocoa powder 2 ½ cups flour 1 tablespoon cinnamon 1 teaspoons salt 1 teaspoon baking soda … sweet potato, baking powder, berries, vegan chocolate, chocolate chips and 7 more Gateau Patate (Sweet Potato Cake) Best Gifts For Happy Living grated coconut, cardamom powder, … Because they’re naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats. Beat until well blended. This makes a single layer cake. Is that the original or flourless? You could also top with some vanilla yogurt. I haven’t tried that, but feel free to experiment and see . 1/2 teaspoon salt. Should I use something else instead? I cannot vouch for flax eggs or chia eggs. Best paleo chocolate cake you will ever have! I’ve made many healthy brownies and chocolate cakes or fudges in the past months, but so far this one has to be my favorite. In a high speed blender or food processor, add all your ingredients and pulse until smooth and combined. Your email address will not be published. FROSTING: While the cake is baking, add the chocolate to a sauce pan and melt with the sweetener and cacao powder, on low heat, mixing continuously. Once the sweet potato is cooked, allow it to cool completely, before blending or pureeing until smooth. For those of you skeptical about having a sweet potato hidden in a dessert, I promise you won’t be able to tell. Pour batter into prepared pans. In a bowl add the mashed sweet potato, apple sauce, melted coconut oil and vanilla extract and mix well. Loading ... Kaylie's Healthy Recipes 14,523 views. 2 tablespoons oil (it can be canola, safflower, sunflower or coconut) 1/4 teaspoon vanilla extract. Think of it, is made of pure cacao, dark chocolate, hazelnuts, just a tiny bit of Swerve, coconut milk, hemp milk, tiger nut flour, sweet potato. If you use the 2 cups flour one, there isn’t protein powder in it. Required fields are marked *. Sweet Potato Cake is really just like a carrot cake but made with shredded sweet potato instead. Thanks for stopping by The Big Man’s World ®. It’s best to use a blender or processor (versus a stand mixer) if using orange sweet potato, to fully smooth out the potato. Add eggs, one at a time (the batter will look curdled). Add the wet ingredients to the dry (be sure to scrape out all the blended ingredients with a spatula, and use the remaining 1 tablespoon of water to rinse the blender jar and get out any remaining puree). Do you have an opinion on which sweet potato is better to use – the white flesh/purple skin, or the orange? Or, get a spoon and dig in! Read my disclosure and copyright policy. I do not have protein powder at the moment. Mine was kinda thick. Thank you!! And watch videos demonstrating recipe prep and cooking techniques. Pour into greased mug, ramekin or … Start adding the milk, bit by bit and continue mixing until you get a soft and creamy chocolate frosting (you may need to cut on milk or add more). Never fear- Your leftover sweet potatoes will be transformed into this sweet potato chocolate cake! This recipe for a healthy vegan, sugar free, gluten free sweet potato chocolate cake is beyond delicious! Beat in sour cream, mashed sweet potato, and vanilla until combined. This flourless and dairy free chocolate cake is … Sweet potatoes in chocolate cake? Make frosting. Short answer- No. Steps to make Sweet Potato Chocolate Cake. No grains and no dairy, you won't believe there is any sweet potato in this! Combine wet ingredients. I know I've probably said this before, but there are just some recipes in which I feel some strange muse got into my body while I was sleeping and decided to take me over to the kitchen and pre-heat the oven. It came out wonderfully. Don’t worry though, you can’t taste any sweet potato whatsoever! Preheat the oven to 390 °F. Add eggs to sweet potato purée and mix well. Question: do you think it is ok to freeze so I can make a big batch. Implemented by WPopt. 2. Stir in reserved pineapple, sweet potatoes, and next 3 ingredients until blended. It pairs perfectly with my easy, homemade, sugar-free avocado frosting! The thing with sweet potatoes is that you don’t even have to try to hide them under lots of chocolate. Thanks for sharing ? Sweet Potato Blueberry Chocolate Cake (New and Improved Recipe!) Hi Anais! For a vegan sweet potato chocolate cake, replace the eggs with formulated egg substitutes, like Bob’s egg replacer. Reduce speed to low and with motor running, gradually add … … If you’d like a two layer or three layer cake, simply double or triple the ingredients, respectively. The mixture should … https://www.simplegreenrecipes.com/sweet-potato-chocolate-mousse https://www.doctoroz.com/recipe/dark-chocolate-sweet-potato-mug-cake Hi have you tried using soy protein powder? Is the second version a pourable batter? your oats version didn’t have protein powder and seemed to sub some things for it but i’m confused . Lower oven to 325 degrees. I always freeze brownies or cakes and they thaw beautifully . cooked, and cooled orange sweet potato (see note), cooked, and cooled sweet potato (see note), « Dreena’s Vegan Peanut Butter Cups (vegan, gluten-free, oil-free), “Shmoopy” Cookies (vegan, gluten-free, oil-free, nut-free option) ». Lightly coat an 8” x 8” brownie/cake pan or a 9” round cake pan with coconut or other oil, and fit the bottom of the pan with a small piece of parchment paper. This cake actually tastes just like carrot cake … To be quite honest, even if it wasn’t peak season right now, I’d find a way to sneak them in. Hi! It looked so thick and luscious and then I read that it was made of sweet potato. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Taste, and add more sweetener if desired, and also another 2–3 tablespoons of milk if needed to thin to preferred consistency (you may need more milk using yellow sweet potato as they aren’t quite as moist as the orange). I’m quite the chocolate fan at the moment, so we’ve been generous with the cocoa in this cake. Home » Desserts » Muffins and Cakes » Sweet Potato Cake. No bloody question about it. Kaylie's Healthy Recipes. You should just follow one of the options- Not pick and choose bits from each one or else it won’t work out. Drain water and mash potatoes… Sift dry ingredients onto wax paper or into a bowl. Grease and line a 9 inch round cake pan with parchment paper. Christmas may be over, but the festive winter season is still going strong. Add flour mixture to potato mixture. Do you think it will ruin the cake if I use it? I use either a stick blender or food processor to puree it. white, brown, coconut, or sugar free subs. 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