I used button, portabella and shitake mushrooms. So glad you liked this recipe. Skim or low-fat milk does not work well and causes the soup to be too thin. Remove from heat and season with salt and pepper. Heat 3 tablespoons ghee, butter or oil in a large pot over medium heat. A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker. I am so proud of myself and so grateful to you. We tend to enjoy the textures of the shrooms, shallots and last minute we toss in rinsed and patted dry baby spinach. Slice the mushrooms. The recipe calls for a combination of mushrooms to get the most complex flavor. Now, you might read that there’s spinach and mushrooms in this dish, but believe us when we say that those ingredients only enhance the flavor (and add nutrients) without making this seem like an overly-healthy dish that might not appeal to everyone…this soup is so yummy! I also made sure the spinach was bountiful and not so small it disappeared among the mushrooms … Add mushrooms and simmer until mushrooms are tender, about 5 minutes. Also substituted 1/2 of the broth with white wine and it did not disappoint! The soup, in a nutshell, is a delicious, easy to make fresh meal, full of awesome flavors, that will liven up your soup routine. Thank you for this recipe. This Mushroom Spinach with Middle Eastern Spices has a rich, meaty taste that comes from the umami taste of mushrooms (no meat). Ready in just 30 minutes, mushroom spinach soup combines garlic, onions, and herbs with earthy mushrooms and wilted spinach contrasted with crunchy croutons. I’m a soup girl and mushroom is one of my favorites. Thanks, Rate this recipe Using an immersion blender or food processor, coarsely purée soup. By Cathy Whims. 6 Affidavit to Eat Soup Now. We can’t wait to see them! Simple Mushroom Soup | recipe hearty spinach and mushroom soup Mushroom Spinach Soup | recipe hearty spinach and mushroom soup Mushroom-Spinach Cream Soup | recipe hearty spinach and mushroom soup. I used less than a 1/4 teaspoon and it still was a very strong flavor overall. If you use olive oil keep the temperature lower so the oil doesn’t oxidize. Squeeze liquid out of the defrosted spinach, and add to the pot, along with the vegetable stock (or chicken stock). Keep the chicken carcass and pick off the cooked meat in small pieces. Stir in 5 cups water, the salt and the black pepper. Hi Julie, It’s adapted from Tomato, Beans, and Greens Soup and Weight Loss Vegetable Soup. Steps Involved: Sauté onion and garlic till soft with Noor Oil on medium heat in a thick bottomed pan. Subscription Options Water is fine, which makes it simple. This recipe is adapted from Melissa Clark, who writes for the NY Times and is one of my favorite cooks and cookbook authors. Using skim or low-fat milk makes the soup very thin. You’d really like this soup! Add the potatoes, water, dill and marjoram, cover and bring them to boil. You don’t have to stand at the stove or leave the pot simmering for hours. It’s a savory, brothy soup that can be made vegan or paleo, either way it’s incredible. Since we are gently blending the soup, they don’t have to be in perfect slices. MADE CROUTONS WITH SLICED SO9UR DOUGH THAT I SPRAYED WITH BUTTER SPRAY AND TOASTED.. Lyhnn, love the modifications. 55 Ratings. 2 cup thinly sliced cremini mushrooms. I didn’t have any allspice, so I omitted that, but otherwise, I wouldn’t change a thing. To start, I sauté white onions over medium heat to gently let them soften. Thin with water, as needed. Thanks for sharing how you adapted it to make it yours. The bacon sounds heavenly. It’s healthy, accidentally vegan, and gluten-free. Run immediately under cold water until chilled. Use which ever mushroom are available. Your email address will not be published. A bowl of this soup using whole milk is still less than 300 calories a serving. ★☆ Cut mushrooms … I always love hearing from you. Bring enough water to boil to cover spinach when added. Divide mushrooms over cooked soba noodles. A pressure cooker or instant pot makes quick work of this soup. I only had ground thyme on hand and have learned the hard way that with thyme, less is more. Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. Hi Karen! I have made it both in purée and unblended, with a dollop of fat free sour cream and chopped chives. Please let me know if you like mushrooms? https://www.yummly.com/recipes/creamed-spinach-with-cream-of-mushroom-… Taste and adjust seasoning, add more salt if necessary. Work in two batches, if necessary to keep the soup from escaping the blender as you blend. ★☆ Meanwhile in a medium pot, combine chicken stock, sesame oil and soy sauce; bring to a low simmer. Glad you enjoyed the soup, Elizabeth. DELISH. I love soup. Vegan Crockpot Soup and Stew Recipes. I made this recipe a few weeks ago with plain unsweetened almond milk and it was still delicious! https://www.allrecipes.com/recipe/13090/mushroom-spinach-soup Stir in 5 cups water, the salt and the black pepper. In a large saucepan, heat butter over medium-high heat. Step 2 Pour chicken broth and water into the pot. © 2020 Eat Well Enjoy Life - Pure Food, Radiant Energy (gluten free). This rich and hearty vegan mushroom soup with chickpeas and shiitake mushrooms will be a hit with your family on cold winter nights. ★☆ Add half the mushrooms and half the shallots; cook, stirring occasionally, until most of the liquid has evaporated and the mushrooms are well browned, 10 to 12 minutes. To keep the mushrooms prominent in this soup, I sliced them rather than dicing them up. Stir down until leaves are wilted. Hi Sharon! ADDED ½ C CHOPPED FENNEL BECAUSE I HAD SPENT $17 ON IT FOR AN OTHER RECIPE AND OBNLYU NEEDED THE FRONDS. Basically, you can walk into your kitchen, throw a few ingredients into a pot and come out with a creamy bowl of warm comforting soup. Cook the mushrooms until they are dark, golden brown to bring out their full umami flavor. serves 0; Print Recipe. I hope you will give this a try. So, use the good stuff and have no regrets! Can’t wait to make it for our lunches! Then I add sliced cremini mushrooms followed by garlic and lots of minced fresh rosemary. Since it’s still quite cold here in New York I made this satisfying Mushroom Spinach Soup with Middle Eastern Spices for lunch. Add the remaining fresh spinach to the soup, and blend until smooth. Stir in 4 cups of chicken stock and 1 cup of water, scrapping the bottom of the pot as you add. 3 cups thinly sliced leeks, white part only. [READ: Heart-Healthy Soups.] Directions for: Leek, Mushroom & Spinach Soup Ingredients. https://www.tasteofhome.com/recipes/mushroom-spinach-cream-soup Thank you. The mushrooms and spinach are the stars of this soup. I love this basic recipe. This is why a slow cooker can be your best friend. The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Curried Carrot-Coconut Soup {A Meatless Monday Recipe. The spinach gives it a silky texture. This simple mushroom soup can be made with mushrooms and onions alone, but addition of spinach gives it a vibrant colour and of course, a nutrient boost. Here is a kitchen tip:  Buy tomato paste in a tube. This soup is the perfect soup to make when you want comfort food and don’t have time to cook supper. Once the mushrooms … Mushroom Spinach Soup in pressure cooker or Instant Pot. The key flavours in this recipe … Add a splash of water if it looks like it may burn. You really want this soup to be thick, silky and hearty, not thin or watery. I’m glad you went ahead and made it without the allspice, things don’t have to be perfect to be good. When the weather is cold I often eat it for breakfast. Thanks for posting how the soup came out for you. Do you think you will make this soup. Join our mailing list to receive the latest recipes! Drain thoroughly. Tag @eat_well_enjoy_life on Instagram and hashtag it #eat_well_enjoy_life. It has chunky pieces of mushrooms and silky spinach leaves. Well, you can, but I do not recommend it. Required fields are marked *. This mushroom spinach soup is like a shortcut recipe with added nutritional benefits. ABOUT 1 TSP OF WORCESTECHIRE SAUCE TO MAKE IT LESS WHITE. Don’t forget to mention. I really love this white bean mushroom spinach soup. Whole milk or half and half work best for extra creaminess. Send Me Everything! Today you posted it on Instagram and I was moved to make it again! Pour in the milk and bring to a boil over high heat. You don’t need stock to make this soup tasty. Thanks". Heat oil in large skillet over medium-high heat. Add the sliced mushroom and sauté for some more time. Directions. Bring mixture to a simmer over medium heat and … It’s a savory, brothy soup that can be made vegan or paleo, either way it’s incredible. Season with oregano, salt, and pepper. Soup is a absolute agent for … This soup could be compared to cream of mushroom soup, but it’s not exactly the same. Stir and put on … Thanks for commenting and the 5-star rating! This Mushroom Spinach with Middle Eastern Spices has a rich, meaty taste that comes from the umami taste of mushrooms (no meat). Free sour cream and chopped chives replace the fat join our mailing list to receive the latest recipes food much! And silky baby spinach still less than 300 calories a serving to 6 minutes well., brothy soup that can be made vegan or paleo, either it. 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