It contains most of the fibre content in the potato and a fraction of the fat, and it is also a great source of protein. "It is important to avoid eating the sprouts and to remove any green or damaged parts before cooking," Ms Buchtmann says. Also great for mash and baking. When buying potatoes, Mr Dean — along with a spokesperson for the Food Safety Information Council — recommends: Have them delivered to your inbox each week. Best for boiling, mashing or roasting. I even left some of the peel to give it color and texture. Simmer very gentley until potatoes are very tender – almost breaking up. The starches are white. Here's why they're good for you, plus some ideas for using them when punnets are cheap. It has purple skin and golden yellow flesh. Lydia Buchtmann, spokesperson for the Food Safety Information Council, says eating green potatoes can make you very sick, but the risk is very low. "Potatoes are the third-biggest food crop in the world," says Robbie Davis, CEO of Potatoes South Australia, the country's biggest producer of washed potatoes. Because of their color, blue potatoes add a unique flair to everyday cuisine. Wonderful as roasted spuds, the creamy yellow flesh also ensures delicious mash. Specifications. Phone: +61 8 9720 2235 Planting Depth. 1 lb. And watch videos demonstrating recipe prep and cooking techniques. Royal Blue Royal Blue Potatoes. Nutrition in Blue Potatoes. A cool & unique side dish Blue Mashed Potatoes No, your eyes are not deceiving you and no, I didn't use food coloring. Best for mashing, boiling and cooks well in the microwave. Patane is one of Western Australia’s leading family owned and run horticulture enterprises supplying fresh vegetable produce international, national and local markets. We have a good selection of Purple Potatoes with varying degrees of Purple included. Cooking Tips. Potatoes are a member of the nightshade family, as are tomatoes, and you should never eat the leaves or flowers of the plant. One of the most common blues is Adirondack Blue, large and oblong with deep blue skin and purplish flesh. Potatoes have received a ‘bad rep’ due to their high carbohydrate content, but remember that carbohydrates are essential in a balanced diet. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ’em in the oven. Email: info@pataneproduce.com.au, © Patane Produce. These include the completely Purple Violetta with a Purple skin, and flesh. Ruby-Lou. Best for use in salads and as a boiled potato. From how we eat it, where to find it, and the best ways to enjoy it at home. Alec Dean has been farming potatoes in southern Tasmania for 56 years and says most potatoes are at their best in summer, calling them a "sun plant". Almost all potato varieties can be used for boiling and mashing, Kipfler potatoes perform and look great in salads while the Nadine, Red and Royal Blue are exceptional at dry baking/roasting. There are at least a couple of dozen different varieties of blue or very similar purple potatoes for sale. Best … Leaving the skin on can add great texture to mashed potato, roasts and chips. Royal Blue Potatoes are oblong, with purple skin and yellow flesh. ... Royal Blue – 54 . 10 cm deep, mound soil as shoots appear. Unlike some others, it keeps its colors when boiled. Potato skins are also yummy all by themselves, fried or baked. It’s a great, easy weeknight alternative to french fries. Creamy texture, white flesh, rosy skin. Second in production capacity only to carrots, Patane’s potatoes are a high quality crop, farmed from some of the richest growing soils in the state. Mr Clark says to think of potatoes as the "hero" of the meal. And, when they're left in the light, potatoes can go green. What makes a difference is how you prepare and eat them — for example, oven-baked potato with salad versus deep-fried chips with sour cream. Vitelotte is a gourmet variety prized for its deep blue skin and violet flesh. 1 kg is approx 8-12 potatoes. Perfect for the Sunday Roast. For perfect roast potatoes, he suggests par-boiling them first, before drying them out, fluffing them up with a quick shake in a pot or bowl, before roasting with thyme and a natural fat, such as duck fat. Royal Blue Moon: With a smooth and creamy texture, Royal Blue Moons are perfect for boiling, mashing or cooking in the oven. Patane Produce is leading the way in the potato growing industry, introducing new varieties and developing a reputation for a high quality end product. When storing your Nadine’s pick a cool, dry place away from the light. Red rascal: Red skin only. They’re great for potato salads and have a yummy chestnut flavour, plus they can also be used as a garnish because of the vibrant colour – the kids will love them! Royal like a queen. With its pinky-red skin and white flesh, it makes perfect mash and its longer shape makes it great for chips. Best boiled, baked, mashed, roasted or fried. The flesh is a creamy-yellow colour with a creamy texture. All Purpose Potatoes are particularly useful for roasting, pan frying, stewing and are good in soups or gratins such as Potato Dauphinoise. Here’s our brief guide on how to get that perfect gnocchi dish. It is round like a blueberry, ocean-salty like blue fish. Quantity. Blue Buffalo Basics Limited Ingredient Diet, Grain Free Natural Adult Large Breed Dry Dog Food, Lamb & Potato 4.7 out of 5 stars 119 $59.98 $ 59 . Royal Blue Royal Blue potatoes are a great all rounder and can be used for any type of cooking. Royal Blue skin fades to golden brown when made into chips. When buying Nadines be sure they are not spongy, wrinkled or green coloured if you are cooking them whole choose similar sized potatoes for even cooking. Despite some bad press, potatoes are actually pretty good for you, depending on how they're cooked. Roast potatoes for 20 minutes. 1 pound small blue potatoes, unpeeled but washed whole, any sprouts or bruises removed ¼ cup olive oil 2 tablespoons dried rosemary leaves, slightly crushed ... (cast iron works best) with the oil. Floury potatoes like Desirees are usually considered the best, followed by Royal Blues and King Edwards if they’re available. Ruby Lou is another classic potato variety growing in popularity. Did you know that most of the potatoes in Australia are grown in South Australia? Be careful not to drop them they will bruise. 500 gm. Royal Blue is a medium oblong potato with a uniquely coloured deep purple skin. Instead, think about what you have with potatoes – less butter and cream perhaps! His potato-inspired feast included potato pancakes made with maranca potatoes, roast lamb with game chips using kestral potatoes, and a tuna nicoise with royal blue potatoes. Image of royal, vegetable, eating - 16213962 Nadine: shiny, cream-skinned with shallow eyes and is available in gourmet sizes but has little flavour and due to high moisture content does not fry well. Then we have the forgotten variety Shetland Black 1916 which has a Purple / blue anti-oxidant ring on the inside. Royal Blue Sebago Spunta Toolangi Delight ('New' potatoes) Yukon gold When to use: All Purpose Potatoes are particularly useful for roasting, pan frying, stewing and are good in soups or gratins such as Potato Dauphinoise. Royal Blue’s make the best mash, roasts and fries, and also retain their shape well for salads. Half the spring onion and coriander is cooked with the potato, and half is added at the end. Executive chef Steven Clark was responsible for devising the menu for this year's Potatoes South Australia's annual dinner. Royal Blue Potatoes. All Rights Reserved. Photo about Fresh blue skin potatoes ready to be roasted or baked. Ruby Lou is available all year round and with the skins on, it can add some great colour to a potato salad. 98 ($0.17/Ounce) "Do not eat cooked potatoes that still taste bitter. Then I wash the potatoes one more time before straining them and letting them dry a little, I fry them in oil at 160 celsius. Perhaps surprisingly, they've also got 80% less carbs than rice or pasta. Mr Clark says roast potatoes are one of his favourite dishes. This is a high producing variety which can take up to 100+ days to reach maturity after planting. A 20-minute frittata made with pantry staples (and lots of cheese). In our Food Files series, ABC Life takes a close look at a seasonal ingredient every fortnight. 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