… Learn how to cook great Sweet-sour red cabbage with bacon . In a 5- or 6-quart Dutch oven, heat the oil over high heat, add the bacon, and cook, stirring occasionally, until its fat is rendered and the bacon is crisp, 3 to 4 min. Let simmer 15 to 20 minuets until cabbage is tender. This is perfect with the Hungarian chicken! Add the cabbage and cook for 5 minutes. Remove bacon and crumble. Taste of Home is America's #1 cooking magazine. Add sugar and vinegar. Fry bacon. Yummy! Use a slotted spoon to move bacon to a plate. Boil until the cabbage and potatoes are cooked. Taste and add caraway seeds and salt, as desired. Add the shredded cabbage. Even when my mom fixes a … Sweet and Sour Cabbage with Bacon is full of finger-licking flavors. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. The first step is to cook the bacon until crisp. Discard bacon, use this on your baked potato like we did! Heat a large Dutch oven or soup pot over medium-high heat. Outstanding recipe. Fry bacon in heavy frying pan until crisp; add cabbage, apple and water. In large pot, add cabbage, bacon and grease, onion, salt, pepper and the water. Add remaining ingredients; stir until thickened. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes). Remove bacon; set aside. Season with salt and pepper to taste. Let stand for 5-10 minutes. Cover and steam slowly for 1 hour; stir often to prevent burning. Add bacon and cook until brown and crisp, stirring frequently. Bring to a simmer, reduce heat, and cover. SWEET AND SOUR RED CABBAGE : 6 rashers hickory smoked bacon or enough to yield: 4 tablespoons bacon drippings 2 lbs or 8 cups shredded red cabbage 4 cups cubed apples, unpeeled 1/2 cup brown sugar (firmly packed) 1/2 cup Bragg's organic cider … Taste of Home is America's #1 cooking magazine. How to Make Sweet and Sour Cabbage. Hightstown, New Jersey, Sweet-Sour Red Cabbage with Bacon Recipe photo by Taste of Home. Stir in the vinegar and sugar. Added more bacon and no apples. Even better that what I grew up with! Add cabbage; toss to coat. 2 slices bacon. Serve warm. Add the brown sugar and vinegar, stir well, and let cook until the cabbage is … It only needs four strips so I usually end up making extra so I can eat a few myself. Use a slotted spoon to transfer bacon to a plate. Add the wine to deglaze the pan, loosening any browned bits on the bottom of the pan with a wooden spoon. Even when my mom fixes a big batch, the bowl gets emptied quickly. This is now one of my favorites. The combination of tangy cider vinegar, salty soy sauce, sweet onions, and smokey bacon makes this German side dish absolutely addictive. Cook until thick, stirring occasionally, about 5 minute. Best red cabbage I have ever eaten. Juniper berries, green apple, and tangy vinegar give this German red cabbage recipe it’s distinctive sweet and sour flavor. Sweet-Sour Red Cabbage with Bacon This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. I think the touch of sweet flavor was appealing. Simmer, uncovered, for 5 minutes or until tender. Ingredients. Stir in the remaining ingredients. Stir in bacon. Add the thinly sliced red … Sauté the cabbage: Melt the butter in a large pot over medium heat. Split your cabbage into halves and then, finely chop it. very good, added a bit more of the vinagar. This German braised red cabbage has so much flavor you won’t be able to stop eating it! Bring to boil, cook 10 minutes more. Add red cabbage: Stir in the shredded red cabbage and cook for 5 minutes. Add the garlic and cabbage, the vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. Home Recipes Ingredients Vegetables Cabbage. Each mouthful of this traditional Prussian Rotkohl (German Sweet and Sour Red Cabbage) is a symphony of smokey, sweetly-spiced notes with just a hint of sour for balance. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Add bacon Bring to a boil. I have modified it to the lowest sodium smoked sausage I can find. Good appetite! My favorite way to serve it is with roast goose and potato dumplings. Reduce heat; cover and simmer for 30-35 minutes. Cut it in half then thinly slice all of it, tossing away the … In the drippings, saute apple and onion until tender. Sprinkle with reserved bacon just before serving. Add bacon and cook until brown and crisp, stirring frequently. Next, add fresh rosemary leaves from 3 sprigs. In a 12-inch skillet, saute the shallots and garlic in the butter over medium heat for 1 minute, until golden brown. Sweet and sour cabbage is a simple side dish that combines green cabbage and bacon with a delicious sweet and sour sauce. 1/2 cup red or yellow onion wedges (1/2-inch thick wedges) 2 cloves garlic, minced. After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. Step 2 Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours Add the onion and cook, stirring frequently, until soft and lightly colored, about 3 min. I made the shreds pretty wide so it took a bit longer to cook, and I didn't have cloves but it was just great anyway. There is something about adding bacon to recipes that sends the dish over the top. Sweet and Sour Red Cabbage October 17, 2013 Red cabbage is braised in bacon drippings and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. The perfect balance of sweet and tart, soft and crunchy. I cannot resist bacon. Love cabbage. Best served hot. The flavor and texture are excellent. While the bacon is cooking peel the onion. Add sugar, salt, pepper and vinegar. In a large skillet, cook bacon until crisp. Instructions. This was exactly what I was craving, coming from a city of German origins! It is flavorful and perfect for any meal. But, this time I did and am I ever glad I did! Crecipe.com deliver fine selection of quality Sweet-sour red cabbage with bacon recipes equipped with ratings, reviews and mixing tips. Pressure-Cooker Cranberry Apple Red Cabbage, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 medium head red cabbage, shredded (10 cups). Get one of our Sweet-sour red cabbage with bacon recipe and prepare delicious and healthy treat for your family or friends. This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. I NEVER make a recipe as it appears. Ingredients 4 bacon strips, diced 5 cups shredded cabbage 1 medium onion, chopped 1/2 cup water 1/3 cup vinegar 2 tablespoons all-purpose flour 2 tablespoons brown sugar 1/2 teaspoon salt 1/8 teaspoon pepper Ingredients 1/2 cup cider vinegar 1/4 cup sugar 1/4 cup packed brown sugar 1 medium head red cabbage In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. While your bacon is cooking, take a nice whole red cabbage, about 1 kilo in weight. Definitely a keeper! Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 … As promised in my Pork Schnitzel recipe post , today I’m sharing my recipe for sweet and sour German braised cabbage … Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. Continue cooking for 30 to 45 minutes until cabbage is tender. Make a big batch of this rotkohl recipe and watch it disappear! Place cabbage in a medium saucepan with water and salt, and bring to a boil. Cut out the core of each section and slice in 1/2 inch strips. Amazing sweet and sour braised red cabbage is a great side dish that you can serve with many easy meals or on a special occasion. Add water, vinegar, salt and pepper and sliced onion. Cook bacon pieces until crispy in a large stock pot. I cannot get fresh Kielbasa in my area. Add 1 tablespoon extra-virgin olive oil, … Add liquids and spices: Pour in the red wine vinegar and apple cider, then stir in the sugar, bay leaf, cloves, juniper … Add onions and cabbages to pot and cook, stirring often, until cabbage … Keeps well in quart jars in refrigerator. Add sugar and flour to remaining fat and blend. Place butter, cabbage, apples, and sugar into a large pot. https://www.marthastewart.com/856404/sweet-and-sour-green-cabbage-bacon Stir in water and cabbage mixture. DIRECTIONS Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain. When crispy, remove your bacon and rosemary with a slotted spoon, leaving behind the fat. Add the cabbage and cook, stirring regularly, until just wilted, about 5 min. https://lindysez.com/recipe/german-style-sweet-and-sour-red-cabbage Salt and pepper. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=559874 This post may contain affiliate … Pour in the vinegar and water, and season with salt, pepper, and clove. Betty L. Asher, St. Louis A: Sugar contributes sweetness and vinegar adds a sour tang to this old-fashioned favorite. 3/4 pound boneless, skinless chicken breast, cut into 2-inch chunks. Don’t get rid of the bacon … Fantastic. Cabbage and Bacon are … —Cathy Eland While bacon is cooking, slice cabbage. Discard any outer leaves and cut into four even pieces, cutting through the core. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Also, I only use 1/2 the cabbage in the water and stir fry the rest of the cabbage with 1/2 onion, olive oil and powdered ginger. Made this cabbage today, used less sugar, but it was so good anyway. My grandmother used to tell us ginger would help with the gas. Q: I'm looking for a recipe for sweet-sour red cabbage. Stir in brown sugar … Saute cabbage and onion in drippings until tender. Rosemary will absorb fat from the bacon and, then, become very crispy. Using a slotted spoon, remove to paper towels to drain. Will definitely make this again! 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage, not drained. Goes great with Kielbasa cooked in cabbage and served with mashed potatoes as side dish. It's so good, you'll want to eat it as the main meal. Strips so I can find //recipes.sparkpeople.com/recipe-detail.asp? recipe=559874 while the bacon is peel... 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